Extrawurst: Der Schlachter kommt zum Rind
Leitlinie-Stärkung der handwerklichen Fleischverarbeitung und regionalen Fleischvermarktung in Hessen durch Innovationen in den Schlachtverfahren für Rinder und kleine Wiederkäuer
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Descriere detaliată
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Informații detaliate privind contribuția
- Locație
- Germany
- Autori
- Dr. Andrea Fink-Keßler
- Scop
- Dissemination
- Tip fișier
- Document
- Dimensiunea fișierului
- 1.16 MB
- Creat pe
- 01-08-2019
- Limba de origine
- German
- Site-ul oficial al proiectului
- Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
- Licență
- CC BY
- Cuvinte-cheie
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