Proiecte

From malting barley to organic beer - blueprint for regional and sustainable value chain management

Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants

Decentralized production of larvae of the black soldier fly (BSF) and processing into fish feed on farms in Bavaria

Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox

Introduction of robust apple cultivars for organic fruit production and traditional extensive orcharding

FAIRshare. Farm Advisory digital Innovation tools Realised and Shared

WATER RETENTION AND NUTRIENT RECYCLING IN SOILS AND STREAMS FOR IMPROVED AGRICULTURAL PRODUCTION

Efficient, specific crop production by LEDs

Spurring INnovations for Forest ECosystem SERvices in Europe

Better Rural Innovation: Linking Actors, Instruments and Policies through Networks