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Improving the Shelf Life of Organic Table Grapes through an Innovative Packaging System
Document
16-12-2024
CLIMED-FRUIT
Naouel Admane
Practice Abstract: KUKENBERGER ORGANIC FARM! Green Packaging Revolution
Document
01-10-2023
COCOREADO
Marko Debeljak
Tanja Dergan
What is biochar and how can it influence C sequestration?
Document
07-09-2021
BovINE
Riet Desmet
Practice abstract of GO Frutas de hueso
Document
06-06-2020
Adaptation of the stone-fruit sector to climate change
Santiago Martínez Gabaldón
El reto de conocer el contenido en carbono de los suelos agrícolas españoles
Document
08-05-2024
CARBOCERT operational group. Quantification and Certification of organic carbon in Mediterranean ag
Francisco Javier García Díaz
Presentación del proyecto SOTERIA Probando Soluciones para las regiones, los Seguros como medida de Adaptación
Slideshow/Presentation
01-08-2019
SOTERIA
Elena Lopez Gunn
Reducing Input in Forest Operations: A Valuable Opportunity for Carbon Credit Generation
Factsheet
23-10-2024
FOREST4EU
Marco Perrino marco
Francesca Giannetti
Practice abstract of OG MOSOEX Increasing organic matter, sustainable management of extensive systems in Spain
Document
30-09-2023
MOSOEX Improvement soil organic matter, sustainable management of extensive systems
Marcos Alarcón Alarcón
Chestnut forests management for quality products and promote C sequestration
Factsheet
23-10-2024
FOREST4EU
Solaria Anzilotti
Livia Antisari
Carla Paola Scotti
Evaluation of the soil response of different types of pruning of chestnut tree
Factsheet
23-10-2024
FOREST4EU
Solaria Anzilotti
Livia Antisari
Carla Paola Scotti

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