38 Resultados
Impact of public policies on sustainable innovation in agri-food chains
Document
31-03-2022
CO-FRESH- M Valentina LASORELLA
- RICCARDO BORGIA
SALSA Project - Fact Sheet Collection
Document
30-07-2020
SALSA- Teresa Pinto-Correia
SALSA Project - Summary
Document
31-07-2020
SALSA- Teresa Pinto-Correia
SALSA Project – Characterisation of Small Farms Using Remote Sensing
Document
31-07-2020
SALSA- Giulia Palestini
- Cristiano Consolini
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
Enhancing opportunities for agroecological transformations of farming and food systems in Europe—addressing missing links
Document
28-11-2023
AE4EU- Seerp Wigboldus
- Jens Dauber
- Boglarka Bozsogi
- Jan Hassink
- Margriet Goris
- Andrew Dawson