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Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food
Filippo Arfini
Marianna Guareschi
Cecilia Mancini
Slaughter techniques for cattle and small ruminants - EIP project video
Video
25-04-2019
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Leonie Göbel
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food
Gunnar Vitterso
Svein Ole Borgen
Edward Majewski
agata malak-rawlikowska
Barbara Tocco
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Strength2Food
Izabella Kaminska
Edward Majewski
Agata Malak-Rawlikowska
Filippo Arfini
Practice Note: How to stimulate the development of short food supply chains and farmers' markets through digital platforms?
Document
27-05-2021
Strength2Food
Rita Gentili
Ermanno Coppola
Mario Veneziani
Roberta Discetti
Jelena Filipovic
Vukasin Kuc
MOVING Project – Scaling New Heights: Strengthening the Mountain Cereal Value Chain with collaboration, innovation and education for greater resilience
Document
31-08-2024
MOVING
Anna Geiser
Carmen Forrer
Gianna Lazzarini
Extrawurst: Der Schlachter kommt zum Rind
Document
01-08-2019
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Dr. Andrea Fink-Keßler
- Schlachtverfahren
Practice abstract ENG GO GIASAT
Document
30-09-2024
Toolbox for the strengthening of Sustainable Food Hubs in Spain: developing multi-action innovation
CERAI
Forests for water in Catalonia
Document
09-08-2022
SINCERE
Teresa Baiges Zapater
Building agricultural innovation capacity from the bottom up: Using spillover effects from projects to strengthen agricultural innovation systems
Document
24-04-2023
LIAISON
Susanne von Münchhausen

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Strategic Guide on Sustainable Food Quality Schemes

Slaughter techniques for cattle and small ruminants - EIP project video

Strategic Guide for Short Food Supply Chains

Practice Note: How to improve sales of food quality schemes?

Practice Note: How to stimulate the development of short food supply chains and farmers' markets through digital platforms?

MOVING Project – Scaling New Heights: Strengthening the Mountain Cereal Value Chain with collaboration, innovation and education for greater resilience

Extrawurst: Der Schlachter kommt zum Rind

Practice abstract ENG GO GIASAT

Forests for water in Catalonia

Building agricultural innovation capacity from the bottom up: Using spillover effects from projects to strengthen agricultural innovation systems

Strategic Guide on Sustainable Food Quality Schemes

Slaughter techniques for cattle and small ruminants - EIP project video

Strategic Guide for Short Food Supply Chains

Practice Note: How to improve sales of food quality schemes?

Practice Note: How to stimulate the development of short food supply chains and farmers' markets through digital platforms?

MOVING Project – Scaling New Heights: Strengthening the Mountain Cereal Value Chain with collaboration, innovation and education for greater resilience

Extrawurst: Der Schlachter kommt zum Rind

Practice abstract ENG GO GIASAT

Forests for water in Catalonia

Building agricultural innovation capacity from the bottom up: Using spillover effects from projects to strengthen agricultural innovation systems