47 wyniki
Theoretical/practical courses on biosecurity for farmers
Document
23-11-2022
NETPOULSAFE- Aitor Devesa Ruiz-Bravo
- Sandra Sevilla
TRADITOM: Traditional tomato food workshop
Document
23-08-2017
TRADITOM- Jaime Prohens
Practice Note: How to stimulate short food supply chains for locally landed seafood?
Document
27-05-2021
Strength2Food- Barbara Tocco
- Joanna Lacey
- Kristy Whittle
- Matthew Gorton
- Carmen Hubbard
- Jeremy Phillipson
- Gunnar Vitterso
Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?
Document
01-01-2020
ROADMAP- Massimo Canali
- Enrico Sbaragli
- Maurizio Aragrande
- Caetano Luiz
- Sara Capacci
Activity report of the 7 National Poultry AKIS of NetPoulSafe
Document
19-03-2024
NETPOULSAFE- Annick Spaans
Mixed intercropping of lentils with hull-less barley in Switzerland
Document
01-12-2023
CROPDIVA- Susanne Vogelgsang