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Defining the value proposition and customer segments of the business proposal
Document
29-02-2024
COCOREADO
Sami Koivisto
Petri Niemi
Aira Sévon
SFSCs Business and Marketing Models Categorisation
Document
20-12-2021
agroBRIDGES
Pablo Arino
FAIRshare: Create a dynamic business plan and action plan towards enhanced use of DATS in advisory services to farmers at the User Case level
Document
30-04-2022
FAIRshare
Cynthia Giagnocavo
Sepide Mehrabi
Designing the business - using the business model canvas
Document
29-02-2024
COCOREADO
Sami Koivisto
Petri Niemi
Aira Sévon
Bio-based Business Models: specific and general learnings from recent good practice cases in different business sectors
Document
31-05-2022
POWER4BIO
Nora Hatvani
Martien J.A. van den Oever
Bioeconomy Concept Paper, Poland
Document
31-12-2023
BIOEASTsUP
Barna Kovács, PhD (BIOEAST secretary)
Summary of results of regional and pan-European workshops - Work Package 1
Document
29-01-2021
agroBRIDGES
George Malliopoulos
- Short Food Supply Chains, Co-creation workshops, Barriers and solutions, Business models, Marketing strategies
Presentation UP4HEALTH Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
Slideshow/Presentation
11-11-2024
UP4HEALTH
Manuel Román Jimeno
Brochure of AQUOLIVE Improving Aquaculture Production with bioactives from olive biomass
Document
01-03-2021
AQUOLIVE
José María Pinilla
Identifying new market opportunities to offset the additional costs of adopting animal welfare practices
Document
30-08-2024
PPILOW
Jarkko Niemi (LUKE)

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Defining the value proposition and customer segments of the business proposal

SFSCs Business and Marketing Models Categorisation

FAIRshare: Create a dynamic business plan and action plan towards enhanced use of DATS in advisory services to farmers at the User Case level

Designing the business - using the business model canvas

Bio-based Business Models: specific and general learnings from recent good practice cases in different business sectors

Bioeconomy Concept Paper, Poland

Summary of results of regional and pan-European workshops - Work Package 1

Presentation UP4HEALTH Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications

Brochure of AQUOLIVE Improving Aquaculture Production with bioactives from olive biomass

Identifying new market opportunities to offset the additional costs of adopting animal welfare practices