Strona główna
UP4HEALTH
Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
O projekcie
The UP4HEALTH project provides the demonstration at pre-industrial scale of an INTEGRATED BIOREFINERY for the recovery of valuable biomolecules from food processing by-products and their conversion into natural, healthy and sustainable high added-value products for the...
- Typ projektu
- Horizon 2020
- Kraj
- -
- Numer umowy o grant
- 10.3030/888003
- Data rozpoczęcia
- 01 Jun 2020
- Data zakończenia
- 31 Dec 2024
- Baza danych CORDIS
- -
- Strona projektu
- Strona projektu