Production of ecological enzymatic vegetable extracts for the production of sheep cheese.
Production of ecological enzymatic vegetable extracts for the production of sheep cheese.
- Typ projektu
- EIP-AGRI Operational Group
- Numer umowy o grant
- OG_Spain_41e920758b
- Data rozpoczęcia
- 01-01-2019
- Data zakończenia
- 01-01-2022
- Baza danych CORDIS
- -
- Strona projektu
- Strona projektu