Strona główna
ProFuture
MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
O projekcie
ProFuture will set the basis for market uptake of innovative, healthy and sustainable food and feed products, reformulated with protein-rich ingredients from Spirulina, Lemon/lightly/Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis oceanica. Multi-factors approach and...
- Typ projektu
- Horizon 2020
- Kraj
- -
- Numer umowy o grant
- 10.3030/862980
- Data rozpoczęcia
- 01 Oct 2019
- Data zakończenia
- 31 Dec 2023
- Baza danych CORDIS
- -
- Strona projektu
- Strona projektu
Materiały
ProFuture project video presentation
Video
28-03-2021
- Carolina V.
Infographic - Which micro- algae meal would you try?
Image
23-11-2023
- Marie Christine Thurm
Leaflet Project presentation ProFuture
Image
18-03-2021
- Carolina V.
Presentation at Next Gen Protein conference - Profuture
Slideshow/Presentation
06-09-2023
- Fabio Fanari
B2Food course presentation ProFuture
Slideshow/Presentation
23-03-2023
- Fabio Fanari
ProFuture Leaflet with results
Image
17-04-2023
- Marie Christine Thurm
ProFuture Project Rollup
Image
20-09-2022
- Marie Christine Thurm
ProFuture video- feed enriched with microalgae overview
Video
20-09-2023
- Maria Rossi