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46 risultati
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9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD
Véronique Chable
food
food-chain
sustainability
Practice Abstract: ØsterGRO - Connects citizens to the food they consume
Document
01-08-2022
COCOREADO
Adam Addis Prag
food supply chain
small-scale farmers
Ploutos: Rebalancing the Agri-Food Value Chain
Document
01-10-2020
Ploutos
Nikolaos Marianos
smart technologies
Value chain
business models
Behavioral change
Sustainable Innovation
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food
Gunnar Vitterso
Svein Ole Borgen
Edward Majewski
agata malak-rawlikowska
Barbara Tocco
Short Food Supply Chains
Sustainability
Case-studies
Evidence-based
Good practice
Recommendations
Practice Abstract: BORIMA – uncompromising quality of dairy products
Document
01-08-2024
COCOREADO
Petya Slavova
Food supply chain
Toolkit to foster multi-actor research in agrobiodiversity
Document
01-09-2017
DIVERSIFOOD
Véronique Chable
biodiversity
food
plant
multi-actor
Practice abstract: REKO - fair consumption
Document
01-08-2022
COCOREADO
Aira Sevón
Petri Niemi
food supply chain
food production
local producers
Practice Abstract: Rural complex “From the farm”
Document
01-01-2023
COCOREADO
Svetla Stoeva
Farm to Fork
food supply chain
agri-food tourism
Practice Abstract: Fairebel - an innovative farmers’ cooperation run by farmers & focused on fair products
Document
01-08-2022
COCOREADO
Lisa Van den Bossche
Rani Van Gompel
food supply chain
farmers cooperation
Practice Abstract: Uudenmaan Ruoka - local seasonal food
Document
01-08-2022
COCOREADO
John Gillon
local food
food supply chain
local producers
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