35 risultati
Innovative approaches to embed diversity in food systems
Document
01-02-2019
DIVERSIFOOD- Véronique Chable
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Creating dynamic and diverse populations Mixtures of landraces or old varieties
Document
31-03-2020
LIVESEED- Isabelle Goldringer (INRAE), Ion Toncea (NARDI), Antonio Lo Fiego, Alonso Navarro Chaves, Alexandra Fuss, Véronique Chable (INRAE)
Increasing diversity for food and agriculture
Slideshow/Presentation
01-12-2017
Farmers Pride- Nigel Maxted
- Shelagh Kell
Let’s Cultivate Innovative and Collective Biodiversity in Nouvelle-Aquitaine
Document
02-12-2021
Cultivating an Innovative and Collective Biodiversity in Nouvelle-Aquitaine- Adrien Amé, Elsa Berthet, Doette Brunet, Madeline Carlin, Marion Charbonneau, Lisa Chateaugiron, Jérôme Dury, Simon Estival, Fabienne Feutry, Cyril Firmat, Camille FouilletVindras, Isabelle Goldringer, Elodie Gras, Alexia de Guibert, Romane Guillot, Amélie Hallot-Charmasson, Elodie Hélion, Roma Hooge, Stéphanie Jousse, Frédéric Latour, Patrick Lespagnol, Hermance Louis, Lorrain Monlyade, Robin Noël, Antoine Parisot, Esther Picq, Hélène Proix, Pierre Rivière, Gaëlle van Frank.
Concepts for Agrobiodiversity
Document
01-04-2021
DYNAVERSITY- Arcadia International
Mixed intercropping of lentils with hull-less barley in Switzerland
Document
01-12-2023
CROPDIVA- Susanne Vogelgsang
Biodiversity advisory and implementation package for dairy farms
Document
30-06-2024
R4D- Marija Klopcic