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Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?
Document
01-01-2020
ROADMAP
Massimo Canali
Enrico Sbaragli
Maurizio Aragrande
Caetano Luiz
Sara Capacci
Welfare issues identified by key informants in low-input outdoor and organic pig and poultry production systems
Document
30-08-2024
PPILOW
Christine Leterrier (INRAE)
NetPoulSafe Final Booklet
Document
02-05-2024
NETPOULSAFE
Justine Grillet
Aitor Devesa
Annick Spaans
Giuditta Tilli
Alessandra Piccirillo
Artur Żbikowski
Arthi Amalraj
László Kovács
Mária Kovács-Weber
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Using local breed to add-value to meat products
Document
08-04-2024
AFINET
María Rosa Mosquera Losada
Practice abstract del GO MICOALGA-FEED, Reducción de antibióticos en ganadería a través de una alimentación natural basada en el uso de hongos y algas
Document
30-09-2024
MICOALGAFEED - Reduction of antibiotics in livestock farming through a natural diet based on the us
FUNDACION EMPRESA UNIVERSIDAD GALLEGA
Novel dual-purpose chicken genotypes under organic conditions
Document
30-08-2024
PPILOW
Petra Thobe (Thuenen)
Helen Pluschke (Thuenen)
Role of food waste valorisation potential
Document
11-09-2019
REFRESH
Toine Timmermans
Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products
Case study
24-01-2019
Inno4Grass
Inno4Grass

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Consumers' view on quality of beef and poultry meat and dairy products

Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?

Welfare issues identified by key informants in low-input outdoor and organic pig and poultry production systems

NetPoulSafe Final Booklet

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Using local breed to add-value to meat products

Practice abstract del GO MICOALGA-FEED, Reducción de antibióticos en ganadería a través de una alimentación natural basada en el uso de hongos y algas

Novel dual-purpose chicken genotypes under organic conditions

Role of food waste valorisation potential

Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products

Consumers' view on quality of beef and poultry meat and dairy products

Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?

Welfare issues identified by key informants in low-input outdoor and organic pig and poultry production systems

NetPoulSafe Final Booklet

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Using local breed to add-value to meat products

Practice abstract del GO MICOALGA-FEED, Reducción de antibióticos en ganadería a través de una alimentación natural basada en el uso de hongos y algas

Novel dual-purpose chicken genotypes under organic conditions

Role of food waste valorisation potential

Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products