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Optimization of summer grazing in PDO (Protected Designation of Origin) Normand dairy farms
Video
05-04-2022
GIEE: «Summer grazing optimization in dairy farms AOP norma
Céline PACARY
MOVING Project - The resilience of Tête de Moine Protected Designation of Origin (PDO) value chain
Document
31-08-2024
MOVING
Luca Piccin
MOVING Project – Sjenica Lamb quality and origin valorisation through mobilisation of actors and supportive policies
Document
31-08-2024
MOVING
Tamara Zivadinovic
Dragana Tar
Jeroen Arends
Postharvest coatings from mushroom by-products
Factsheet
10-10-2024
FOREST4EU
João Nunes
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
Web-based due diligence and traceability system for forest timber assortments
Factsheet
10-10-2024
FOREST4EU
Amina Gačo
In search of an ideal milk-replacer in small ruminants
Document
30-06-2022
EuroSheep
Ina Beltrán de Heredia
Practice Abstract del GO GOPHYTOVID, optimización del uso de fitosanitarios en viticultura en base a mapas de vigor
Document
12-05-2020
GOPHYTOVID: OPTIMISATION IN THE USE OF PHYTOSANITARY PRODUCTS IN VITICULTURE BASED ON VIGOUR MAPS.
Mireia Torres Maczassek
Practice Abstract del GO VARROAFORM, desarrollo de una formulación eficaz para el control y prevención de la varroatosis en abeja doméstica (Apis mellifera)
Document
01-07-2021
VarroaForm - Development of an effective formulation for the control and prevention of varroatosis
Fundación Empresa Universidad Gallega (FEUGA)

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Optimization of summer grazing in PDO (Protected Designation of Origin) Normand dairy farms

MOVING Project - The resilience of Tête de Moine Protected Designation of Origin (PDO) value chain

MOVING Project – Sjenica Lamb quality and origin valorisation through mobilisation of actors and supportive policies

Postharvest coatings from mushroom by-products

The Burgundy truffle, a quality product with high added value

Consumers' view on quality of beef and poultry meat and dairy products

Web-based due diligence and traceability system for forest timber assortments

In search of an ideal milk-replacer in small ruminants

Practice Abstract del GO GOPHYTOVID, optimización del uso de fitosanitarios en viticultura en base a mapas de vigor

Practice Abstract del GO VARROAFORM, desarrollo de una formulación eficaz para el control y prevención de la varroatosis en abeja doméstica (Apis mellifera)