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The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING
Manola Colabianchi
Tarek Allali
Francesco Felici
Michele Moretti
MOVING Project - The production of chestnut flour Policy Brief
Document
31-08-2024
MOVING
Tarek Allali
Michele Moretti
MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief
Document
31-08-2024
MOVING
Jean Michel Sorba
Marie-Noëlle Ottavi
Valuate the traditional chestnuts production
Factsheet
10-10-2024
FOREST4EU
César Almeida
Exchange between chestnut growers
Factsheet
10-03-2024
FOREST4EU
Francesca Giannetti
Salvatore moricca
Rodolfo Picchio
Characterisation of the genetic diversity of the chestnut heritage, soil biodiversity and biofertility Emilia-Romagna
Factsheet
10-10-2024
FOREST4EU
Carla Paola Scotti
Livia Antisari
Solaria Anzilotti
Chestnut forests management for quality products and promote C sequestration
Factsheet
23-10-2024
FOREST4EU
Solaria Anzilotti
Livia Antisari
Carla Paola Scotti
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance
sfalcao@ipb.pt
Mariline Borges
Soraia Falcão
MOVING Project - The conditions for maintaining the chestnut grove and the production of Protected Designation of Origin (PDO) flour in the face of its new uses and bioclimatic issues
Document
31-08-2024
MOVING
Jean Michel Sorba
MOVING Project - Vulnerability and resilience of the chestnut flour production
Video
10-02-2023
MOVING
Jean Sorba
Olivier Mora
Marie Ottavi

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The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)

MOVING Project - The production of chestnut flour Policy Brief

MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief

Valuate the traditional chestnuts production

Exchange between chestnut growers

Characterisation of the genetic diversity of the chestnut heritage, soil biodiversity and biofertility Emilia-Romagna

Chestnut forests management for quality products and promote C sequestration

The potential of the Pyrenean oak acorn as a source of gluten-free flour

MOVING Project - The conditions for maintaining the chestnut grove and the production of Protected Designation of Origin (PDO) flour in the face of its new uses and bioclimatic issues

MOVING Project - Vulnerability and resilience of the chestnut flour production

The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)

MOVING Project - The production of chestnut flour Policy Brief

MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief

Valuate the traditional chestnuts production

Exchange between chestnut growers

Characterisation of the genetic diversity of the chestnut heritage, soil biodiversity and biofertility Emilia-Romagna

Chestnut forests management for quality products and promote C sequestration

The potential of the Pyrenean oak acorn as a source of gluten-free flour

MOVING Project - The conditions for maintaining the chestnut grove and the production of Protected Designation of Origin (PDO) flour in the face of its new uses and bioclimatic issues

MOVING Project - Vulnerability and resilience of the chestnut flour production