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154 results

Ficha Ecollevat: levadura ecológica para vinos espumosos catalanes
document
Jan 15, 2019
-
Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
JUVÉ & CAMPS SA
Vineyard Biodiversity and Wine Aroma Profiles in Catalonia
document
Jan 09, 2022
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Biodiversity of vineyard environments and wine qualities
Associació AEI INNOVI
Sviluppo di un modello innovativo per la sostenibilità viticola nei Colli Bolognesi
document
Jan 02, 2020
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Development of an environmental sustainable cultivation model, improving the spread of old vineyard varieties, within Colli Bolognesi area
Paolo Ceccardi

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

VinGO Project: Identifying and Commercializing Minor Grape Varieties
document
May 05, 2023
-
VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
Inés Echeverría Goñi
Recovery, Safeguard and Development of Vine Biodiversity in Emilia Romagna Region
video
Nov 11, 2020
-
Recovery, Safeguard and Development of vine biodiversity in Emilia Romagna region
Giovanni Nigro
Operational Group for Grape and Wine Productivity and Sustainability
document
Dec 31, 2020
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Productivity and Sustainability in Vitiviniculture
Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI
New Table Grape Varieties for Madrid Region with Ecological Cultivation Practices
document
Jan 15, 2020
-
Selection of new table grape varieties to be grown in the Community of Madrid and adaptation of cultural techniques to its requirements
Unión de Pequeños Agricultores y Ganaderos de Madrid
Integrated Weed Management for Sustainable Vineyards
document
May 30, 2025
-
European Thematic Network for unlocking the full potential of Operational Groups on alternative weed control
Agricultural University of Athens

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Ficha Ecollevat: levadura ecológica para vinos espumosos catalanes

Vineyard Biodiversity and Wine Aroma Profiles in Catalonia

Sviluppo di un modello innovativo per la sostenibilità viticola nei Colli Bolognesi

Enhancing vine eco-physiology with biodigestate in vineyards

Revitalizing Traditional Orchards for Ecological Exploitation

VinGO Project: Identifying and Commercializing Minor Grape Varieties

Recovery, Safeguard and Development of Vine Biodiversity in Emilia Romagna Region

Operational Group for Grape and Wine Productivity and Sustainability

New Table Grape Varieties for Madrid Region with Ecological Cultivation Practices

Integrated Weed Management for Sustainable Vineyards

Filters

Ficha Ecollevat: levadura ecológica para vinos espumosos catalanes

Vineyard Biodiversity and Wine Aroma Profiles in Catalonia

Sviluppo di un modello innovativo per la sostenibilità viticola nei Colli Bolognesi

Enhancing vine eco-physiology with biodigestate in vineyards

Revitalizing Traditional Orchards for Ecological Exploitation

VinGO Project: Identifying and Commercializing Minor Grape Varieties

Recovery, Safeguard and Development of Vine Biodiversity in Emilia Romagna Region

Operational Group for Grape and Wine Productivity and Sustainability

New Table Grape Varieties for Madrid Region with Ecological Cultivation Practices

Integrated Weed Management for Sustainable Vineyards

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Ficha Ecollevat: levadura ecológica para vinos espumosos catalanes

Vineyard Biodiversity and Wine Aroma Profiles in Catalonia

Sviluppo di un modello innovativo per la sostenibilità viticola nei Colli Bolognesi

Enhancing vine eco-physiology with biodigestate in vineyards

Revitalizing Traditional Orchards for Ecological Exploitation

VinGO Project: Identifying and Commercializing Minor Grape Varieties

Recovery, Safeguard and Development of Vine Biodiversity in Emilia Romagna Region

Operational Group for Grape and Wine Productivity and Sustainability

New Table Grape Varieties for Madrid Region with Ecological Cultivation Practices

Integrated Weed Management for Sustainable Vineyards

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Ficha Ecollevat: levadura ecológica para vinos espumosos catalanes

Vineyard Biodiversity and Wine Aroma Profiles in Catalonia

Sviluppo di un modello innovativo per la sostenibilità viticola nei Colli Bolognesi

Enhancing vine eco-physiology with biodigestate in vineyards

Revitalizing Traditional Orchards for Ecological Exploitation

VinGO Project: Identifying and Commercializing Minor Grape Varieties

Recovery, Safeguard and Development of Vine Biodiversity in Emilia Romagna Region

Operational Group for Grape and Wine Productivity and Sustainability

New Table Grape Varieties for Madrid Region with Ecological Cultivation Practices

Integrated Weed Management for Sustainable Vineyards