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Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores
Document
01-09-2022
Raising the value of pulse farming through the development of new products and innovative ingredien
Jaume Palau
- salsas
- legumbres
- alimentos innovadores
- productos vegetales
- análogo cárnico
- horneados sin gluten
- productos cárnicos híbridos
- ricos en proteinas
- bebidas vegetales
- propiedades nutricionales
- industria alimentaria
- tecnología de infrarrojo
- semillas
- untables
- harinas

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Raising the value of pulse farming through the development of new products and innovative ingredien
Raising the value of pulse farming through the development of new products and innovative ingredients