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70 results

Normande cattle carcass statistics 2016–2020
document
Feb 28, 2023
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VALNOR - an innovative approach for a better valuation of Norman cow meat
Marie Drouet
Production Shortfalls and Food Losses in French Beef Sector
document
Dec 01, 2015
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Innovations agronomiques
Jacques AGABRIEL et Patrick VEYSSET
Slaughter welfare in pigs: stress, stunning, and bleeding
document
Jan 01, 2022
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Kennisplatform voor de groene sector
Gerritzen, M.A.+ 2

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Innovative Slaughter Procedures for Cattle
document
Sep 30, 2019
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Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
Andrea Fink-Keßler
Etourdissement et saignée porcins abattoir
document
Jan 01, 2022
-
Kennisplatform voor de groene sector
Kernberger-Fischer, I.+ 2
Animal Welfare Indicators at Slaughterhouse – aWISH Practice Abstracts Batch 1
document
Apr 30, 2024
-
Animal Welfare Indicators at the SlaughterHouse
CONSULAI
Acute Lamb Deaths: Causes and Prevention
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Ilias Bouzalas
Robustagno Project: Reducing Lamb Mortality Through Farming Practices
slideshow/presentation
Sep 15, 2023
-
ROBUSTAGNO
Sophie Huby

Filters

Normande cattle carcass statistics 2016–2020

Production Shortfalls and Food Losses in French Beef Sector

Slaughter welfare in pigs: stress, stunning, and bleeding

Evaluation of Animal Injuries and Culls at Slaughterhouse

Verdoven en doden in het slachthuis

Innovative Slaughter Procedures for Cattle

Etourdissement et saignée porcins abattoir

Animal Welfare Indicators at Slaughterhouse – aWISH Practice Abstracts Batch 1

Acute Lamb Deaths: Causes and Prevention

Robustagno Project: Reducing Lamb Mortality Through Farming Practices

Filters

Normande cattle carcass statistics 2016–2020

Production Shortfalls and Food Losses in French Beef Sector

Slaughter welfare in pigs: stress, stunning, and bleeding

Evaluation of Animal Injuries and Culls at Slaughterhouse

Verdoven en doden in het slachthuis

Innovative Slaughter Procedures for Cattle

Etourdissement et saignée porcins abattoir

Animal Welfare Indicators at Slaughterhouse – aWISH Practice Abstracts Batch 1

Acute Lamb Deaths: Causes and Prevention

Robustagno Project: Reducing Lamb Mortality Through Farming Practices

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Normande cattle carcass statistics 2016–2020

Production Shortfalls and Food Losses in French Beef Sector

Slaughter welfare in pigs: stress, stunning, and bleeding

Evaluation of Animal Injuries and Culls at Slaughterhouse

Verdoven en doden in het slachthuis

Innovative Slaughter Procedures for Cattle

Etourdissement et saignée porcins abattoir

Animal Welfare Indicators at Slaughterhouse – aWISH Practice Abstracts Batch 1

Acute Lamb Deaths: Causes and Prevention

Robustagno Project: Reducing Lamb Mortality Through Farming Practices

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Normande cattle carcass statistics 2016–2020

Production Shortfalls and Food Losses in French Beef Sector

Slaughter welfare in pigs: stress, stunning, and bleeding

Evaluation of Animal Injuries and Culls at Slaughterhouse

Verdoven en doden in het slachthuis

Innovative Slaughter Procedures for Cattle

Etourdissement et saignée porcins abattoir

Animal Welfare Indicators at Slaughterhouse – aWISH Practice Abstracts Batch 1

Acute Lamb Deaths: Causes and Prevention

Robustagno Project: Reducing Lamb Mortality Through Farming Practices