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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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56 results

Ficha Vacunación en porcino para reducir la prevalencia de la salmonela
Document
Jan 09, 2017
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Pigs vaccination to reduce the prevalence of Salmonella
Josep Corominas i Barnadas
Replacing Coccidiostats with Vaccination
Document
Jan 04, 2024
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Biosecurity for catching/vaccination crews
Document
Jan 01, 2024
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Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
Giuditta Tilli+ 1
FAIRShare: Online Application for Monitoring Livestock Vaccination
Document
Feb 13, 2021
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FAIRshare. Farm Advisory digital Innovation tools Realised and Shared
Tom Kelly
Vaccinating against Clostridia and Pasteurella in Sheep
Document
Jan 28, 2021
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot

Replacing Coccidiostats with Vaccination
Document
Jan 09, 2024
-
Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Vaccination instead of Anticoccidials
Document
Dec 16, 2024
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Solution 31: VACCINATION CALENDAR FOR SHEEP
Image
Sep 02, 2022
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Sharing Expertise and Experience towards sheep Productivity through NETworking
TOGEN
Development of biosecurity instructions regarding organizational and equipment requirements dedicated to vaccinations on a poultry farm
Document
Jan 01, 2024
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Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
Artur Żbikowski
Reducing Mortality in Meat Sheep Flocks
Document
Jan 28, 2021
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot

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