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Application of Panel and Consumer Testing in Berry Breeding – BreedingValue Project
document
Jun 30, 2025
-
Pre-breeding strategies for obtaining new resilient and added value berries
Stefano Predieri
Nuovi prodotti lattiero-caseari ad alto valore nutrizionale con packaging innovativo
document
Dec 31, 2020
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Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
Lattemilia
Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging
document
Dec 31, 2020
-
Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
Lattemilia

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Tuber Label Initiative: Boosting Black Truffle Consumption in Spain
document
Apr 25, 2023
-
GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
CESEFOR
Integrate organoleptic quality in breeding programs
document
Apr 03, 2026
-
Organic Knowledge Network on Monogastric Animal Feed
Bruno Taupier-Létage+ 4
Diversificazione prodotti: analisi sensoriale panel test su farine a pietra
document
Jan 02, 2022
-
Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi
Methods and Tools for Decentralized On-Farm Breeding
document
Dec 01, 2018
-
Embedding crop diversity and networking for local high quality food systems
Véronique Chable
Blackcurrant Variety Development in Burgundy: Aroma and Genetics
document
Nov 27, 2020
-
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
Jean-Dominique CASEAU+ 1

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Application of Panel and Consumer Testing in Berry Breeding – BreedingValue Project

Nuovi prodotti lattiero-caseari ad alto valore nutrizionale con packaging innovativo

Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging

IDEAlimentación: Local Organic Ready Meals for Short Supply Chains

FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)

Tuber Label Initiative: Boosting Black Truffle Consumption in Spain

Integrate organoleptic quality in breeding programs

Diversificazione prodotti: analisi sensoriale panel test su farine a pietra

Methods and Tools for Decentralized On-Farm Breeding

Blackcurrant Variety Development in Burgundy: Aroma and Genetics

Filters

Application of Panel and Consumer Testing in Berry Breeding – BreedingValue Project

Nuovi prodotti lattiero-caseari ad alto valore nutrizionale con packaging innovativo

Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging

IDEAlimentación: Local Organic Ready Meals for Short Supply Chains

FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)

Tuber Label Initiative: Boosting Black Truffle Consumption in Spain

Integrate organoleptic quality in breeding programs

Diversificazione prodotti: analisi sensoriale panel test su farine a pietra

Methods and Tools for Decentralized On-Farm Breeding

Blackcurrant Variety Development in Burgundy: Aroma and Genetics

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Application of Panel and Consumer Testing in Berry Breeding – BreedingValue Project

Nuovi prodotti lattiero-caseari ad alto valore nutrizionale con packaging innovativo

Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging

IDEAlimentación: Local Organic Ready Meals for Short Supply Chains

FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)

Tuber Label Initiative: Boosting Black Truffle Consumption in Spain

Integrate organoleptic quality in breeding programs

Diversificazione prodotti: analisi sensoriale panel test su farine a pietra

Methods and Tools for Decentralized On-Farm Breeding

Blackcurrant Variety Development in Burgundy: Aroma and Genetics

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Application of Panel and Consumer Testing in Berry Breeding – BreedingValue Project

Nuovi prodotti lattiero-caseari ad alto valore nutrizionale con packaging innovativo

Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging

IDEAlimentación: Local Organic Ready Meals for Short Supply Chains

FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)

Tuber Label Initiative: Boosting Black Truffle Consumption in Spain

Integrate organoleptic quality in breeding programs

Diversificazione prodotti: analisi sensoriale panel test su farine a pietra

Methods and Tools for Decentralized On-Farm Breeding

Blackcurrant Variety Development in Burgundy: Aroma and Genetics