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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    136 results

      Food Systems of the Middle - Leztroy Collective Catering

      document
      May 18, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule
      • local food systems
      • Leztroy Collective Catering Company
      • sustainable catering
      • organic food
      • regional supply chain
      • food logistics
      • agro-culinary hub
      • ISO 14001
      • food waste valorization
      • GEMRCN

      SyAM Project: Mid-Range Food Systems in France

      document
      Dec 16, 2019
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole CHAZOULE
      • SYAM
      • food systems
      • farmer collectives
      • territorial filières
      • distribution platforms
      • regional catering
      • wholesalers
      • local governments
      • mid-range food systems
      • regional food chains

      Ja zu Nah: Short food supply chains for community food services

      document
      Jun 22, 2023
      -
      FAIRshare. Farm Advisory digital Innovation tools Realised and Shared
      Tom Kelly
      • digital advisory tools
      • community catering services
      • regional produce
      • farmer engagement
      • FAIR principles
      • short food supply chains
      • DATS
      • supply chain management
      • MVP
      • AKIS

      Towards a Climate-Neutral Regional Food Chain in Arnhem-Nijmegen

      document
      Jan 01, 2021
      -
      Kennis­platform voor de groene sector
      Sukkel, Wijnand+ 2
      • regionale voedselketens
      • koolstofvastlegging in de bodem
      • emissiereductie
      • coöperatieve landbouwbedrijven
      • broeikasgassen
      • klimaatreiligheid
      • Wageningen University Research
      • Arnhem-Nijmegen
      • duurzame voedselproductie
      • landbouwcooperation

      Patisserie Lucius: Rural Confectionery Innovation in Syrovice

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Antonín Vaishar, Hana Vavrouchová
      • patisserie
      • Lucius
      • rural business
      • confectionery
      • local ingredients
      • Brno
      • Christmas cookies
      • wine
      • catering
      • e-shop
      • children's corner

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      100% Charolais du Roannais: Local Beef Supply Chain

      document
      Dec 16, 2019
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule
      • Charolais
      • Roannais
      • 100 Charolais
      • local beef
      • grass-fed
      • cattle farming
      • food systems
      • supply chain
      • sustainable agriculture
      • local economy

      Women Innovators in Finland - Farming Fact Sheet #012

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Teresa Komu, Tuomas Kuhmonen, Hannu I. Heikkinen, Simo Sarkki, Belyta Tembo
      • wild food
      • sustainable tourism
      • family business
      • Finland
      • Kuusamo
      • local production
      • gender equality
      • nature-based tourism
      • eco-lodge
      • traditional food

      SyAM Experiences in French Food Systems: Key Lessons

      document
      Dec 16, 2019
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule
      • SyAM project
      • case studies
      • food system innovation
      • market diversification
      • quality differentiation
      • regional supply chains
      • intermediary roles
      • collaborative governance
      • Recol platform
      • Loire pig filière

      D1.5: Policy Aspects of SFSCs in EU and Selected Regions

      document
      Aug 25, 2021
      -
      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      Alessia Fantini
      • Short Food Supply Chains
      • EU policy
      • rural development
      • public procurement
      • organic farming
      • labeling schemes
      • producer groups
      • local food systems
      • agricultural policy
      • food market regulation

      Women Innovators in Ireland - Farming Fact Sheet #038

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Maura Farrell, Aisling Murtagh, Louise Weir
      • sustainable food
      • social innovation
      • gender equality
      • rural issues
      • organic farming
      • farm-to-fork
      • local food
      • organic certification
      • food awards
      • community food business
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