Detail description
The document presents the case study conducted around the Leztroy Collective Catering Company. It covers various aspects, such as the structure and history of the department. It then discusses the missions, the challenges encountered, the relationship between local supply and demand, as well as the scope of action.
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Contribution detail info
- Project
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
- Location
- France
- Authors
- Carole Chazoule
- Purpose
- Communication, Dissemination
- File type
- document
- Created on
- May 18, 2020
- Origin language
- French
- Official project website
- SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
- License
- CC BY
- Keywords