Informe sobre transformación y artesanía alimentaria en la Comunidad de Madrid; barreras y propuestas para su desarrollo
El presente informe se encuadra dentro del estudio de marcos normativos internacionales, nacionales y autonómicas vinculados a la transformación alimentaria a través de una metodología mixta que comprende estudio documental, entrevistas semiestructuradas a experiencias y entidades de referencia en dicho ámbito y el desarrollo de mesas de trabajo participativas con agentes relevantes del sector. El trabajo realizado durante la primera mitad del proyecto2 –hasta julio de 2019– puso el foco en aquellos ámbitos de estudio y aspectos clave vinculados con la agroecología y la normativa y políticas públicas a la hora de incidir en el desarrollo y la viabilidad de la agroecología como estrategia de desarrollo rural sostenible; siendo uno de ellos la Transformación Alimentaria.
Detail description
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Contribution detail info
- Location
- Spain
- Authors
- Iniciativas Socioambientales Germinando S. Coop. Madrid
- Purpose
- Communication
- Dissemination
- Decision-making support
- File type
- Document
- File size
- 3.75 MB
- Created on
- 15-03-2020
- Origin language
- Spanish
- Official project website
- AgroecologiCAM: Reconocimiento de la agroecología como modelo de agricultura y ganadería de proximi
- License
- CC BY-NC-SA
- Keywords
- salud
- artesanía alimentaria
- producción integrada
- casos estudio
- seguridad agroalimentaria
- venta directa
- Madrid
- higiene
- mujeres
- artesano casero
- formación
- Sistema Alimentario Local
- artesano montaña
- canales comercialización
- normativa
- producción ecológica
- calidad diferenciada
- transformación alimentaria
- organic
- buenas prácticas
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