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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    139 results

      Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2
      • Quercus pyrenaica
      • ghianda di quercia
      • farina senza glutine
      • rimozione tannini
      • composti fenolici
      • profilo nutrizionale
      • trattamento tostatura
      • prodotti alimentari sostenibili
      • seme di quercia
      • trasformazione alimentare

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Evaluador nutricional Jilorio para menús escolares sostenibles

      document
      Jan 08, 2021
      -
      Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
      Observatorio para una Cultura del Territorio, OCT
      • nutrición escolar
      • impacto ecológico
      • alimentación sostenible
      • cálculo nutricional
      • API Sanpani
      • datos alimentarios
      • gestión de menús
      • sostenibilidad alimentaria
      • alimentos locales
      • CO2 emisiones

      Conciling pleasure and nutrition: PNNS working groups on fats and taste

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Souliac L., Bizet G., Remy S.
      • fats
      • taste
      • nutrition
      • PNNS
      • AFSSA
      • lipides
      • plaisir
      • oméga-3
      • acides gras trans
      • consommation alimentaire

      Forage Nutritional Value Calculator Using INRA 2007 Equations

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot
      • forage
      • nutrition
      • feed evaluation
      • energy value
      • protein fractions
      • PDIE
      • PDIN
      • digestibility
      • degradation
      • ration balance
      • INRA 2007
      • Excel tool
      • dairy sheep
      • meat sheep
      • feeding recommendation

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.
      • fat preference
      • sensory perception
      • hedonic response
      • food matrix
      • fat intensity
      • consumer perception
      • EpiPref project
      • Nutrinet-Santé
      • fat-salt-sugar preference
      • sensory evaluation

      Análisis de campañas de promoción de hábitos de alimentación saludable en centros educativos

      document
      Apr 28, 2021
      -
      Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
      Universidad de La Laguna, ULL
      • healthy eating
      • school nutrition
      • FEADER
      • MAPA
      • DGDRIFA
      • University of La Laguna
      • GOSA 2021
      • nutritional education
      • rural development
      • healthy habits
      • food education
      • Canarias
      • AKIS
      • health promotion
      • sustainable diets

      Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Kesse-Guyot E., Péneau S., Méjean C., Szabo de Edelenyi F., Galan P., Hercberg S., Lairon D.
      • organic food consumption
      • Nutrinet-Santé cohort
      • France
      • obesity risk
      • dietary patterns
      • public health
      • Plan Ambition Bio 2017
      • longitudinal study
      • nutritional quality
      • pesticide exposure

      Food Consumption Trends and Sustainability Challenges

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Combris P., Soler L.G.
      • animal calories
      • dietary transition
      • food energy intake
      • macronutrient shift
      • agricultural productivity
      • greenhouse gas emissions
      • food system sustainability
      • LCA
      • per capita consumption
      • income and diet

      Optimizing Poultry Feed with Updated Mineral Digestibility Values

      document
      Jan 09, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • phosphorus digestibility
      • feed formulation
      • mineral content
      • broiler production
      • environmental impact
      • feed tables
      • phosphorus excretion
      • sustainable feeding
      • Finnish Feed Tables
      • EIP-Agri
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