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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    150 results

      Integración de recursos biológicos en la producción hortícola

      document
      Jan 09, 2017
      -
      Integration of biological resources in horticultural production
      Josep M. Monfort i Bolívar
      • recursos biológicos
      • producción hortícola sostenible
      • control biológico
      • caléndula
      • Macrolophus pygmaeus
      • micorrizas
      • fertilizantes orgánicos
      • cultivos de proximidad
      • enemigos naturales
      • infraestructuras ecológicas

      Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

      document
      Mar 03, 2021
      -
      Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
      Antoni Cantos Llopart
      • organic yeast
      • cava
      • sparkling wine
      • native yeast
      • ecological fermentation
      • sustainable viticulture
      • grape varieties
      • rural development
      • wine production
      • innovation

      Farmer-led experiments in small-scale organic vegetable farming

      document
      Mar 11, 2022
      -
      GOPEI MiMaBio : diversified organic market gardening systems on small surfaces in the region Provence Alpes Côte d'Azur, France
      Oriane Mertz
      • organic farming
      • small-scale farming
      • farmer experiments
      • soil fertility
      • crop rotation
      • intercropping
      • no-till farming
      • ground cover
      • composting
      • agricultural innovation

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

      document
      Apr 30, 2025
      -
      Grist
      Małgorzata Szczepanek
      • produkcja słodu
      • dehydratacja
      • zboża
      • młóto browarniane

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Highland Greenhouse Tomato Sustainability in Beydağları

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Duygu Tosun+ 3
      • greenhouse tomato cultivation
      • highland agriculture
      • Elmalı
      • Korkuteli
      • Beydağları
      • sustainable farming
      • climate change impacts
      • irrigation challenges
      • MOVING project
      • Turkey

      GO RECUTOM pilot project to valorise traditional Basque tomato varieties based on consumer preferences

      document
      Feb 02, 2019
      -
      2016-011 - RECUTOM: Recovery of traditional tomato varieties from the Basque Country
      Goretti Enbeita (BIHOEL)
      • tomate tradicional
      • País Vasco
      • calidad diferenciada
      • consumidor
      • producción sostenible
      • variedades
      • gastronomía
      • PDR
      • PDNR
      • 2016

      Arbuscular mycorrhizal fungi production for Fertibio project: greenhouse and Rio Grande tomato cultivation

      document
      Dec 31, 2021
      -
      "Development of the production process of biological fertilizers and their application for food and feed crops in Tuscan agriculture" (FERTIBIO)
      Carlotti Massimo
      • arbuscular mycorrhizal fungi
      • AMF inoculation
      • tomato seedlings
      • greenhouse cultivation
      • biological fertiliser
      • peat substrate
      • soil-sand-zeolite mix
      • FERTIBIO project
      • EIP-AGRI
      • Tuscany
      • Italy
      • Azienda Le Prata
      • Società Agricola del Bambù

      Grafting Tomatoes Boosts Seed Production in Organic Systems

      document
      Jan 01, 2023
      -
      Breeding for Resilient, Efficient and Sustainable Organic Vegetable production
      Amelie Detterbeck+ 2
      • Tomato Grafting
      • Seed Production
      • Organic Farming
      • Rootstock
      • Scion
      • Grafting
      • Tomato Cultivars
      • BRESOV
      • Emperador
      • Terre d'Essais
      • France
      • 2021
      • Les dicotylédones améliorent la valeur alimentaire des prairies d'altitude

        document
        Jul 29, 2020
        -
        Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
        Donato Andueza (INRAE)
        • dicotylédones
        • prairies d'altitude
        • valeur alimentaire
        • biomasse
        • production végétale
        • pâturage
        • fourrages
        • valeur protéique
        • valeur énergétique
        • conduite extensive
        • conduite intensive
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