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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    120 results

      Degradation of Dietary Fibres by Human Colonic Microbiota

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Pascale MOSONI
      • resistant starch
      • fibrolytic bacteria
      • short-chain fatty acids
      • colonic microbiota
      • dietary fibre
      • fermentable fibre
      • SCFAs
      • gut health
      • microbiota composition
      • prebiotic fibres

      Sustainable vineyard pathogen management using ozone and chitosan

      document
      Dec 31, 2021
      -
      OZOPLUSGRAPE_Integrated use of ozonized water for a sustainable vine protection
      VITICOLTORI VENETO ORIENTALE AZIENDE AGRICOLE SRL,
      • ozonized water
      • chitosan
      • vineyard protection
      • sustainable agriculture
      • pathogen management
      • ozone treatment
      • antimicrobial activity
      • plant resistance
      • environmental sustainability
      • EU-funded project

      Biochar from lignocellulosic and agriculture residues

      document
      Dec 31, 2023
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Matteo Monni,+ 2
      • Rural areas
      • biomass
      • by-product
      • circular bioeconomy
      • management
      • practices
      • technological innovations
      • agricolture
      • carbon credits

      Polyphenols: Antioxidant Compounds in Plant-Based Foods

      image
      Nov 11, 2024
      -
      Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
      Manuel Román Jimeno
      • polyphenols
      • antioxidants
      • anti-inflammatory
      • immune support
      • cardiovascular health
      • olive oil
      • tea
      • grapes
      • berries
      • UP4HEALTH

      ProFuture: Microalgae and Alternative Proteins Research Results

      image
      Apr 17, 2023
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Marie Christine Thurm
      • microalgae
      • alternative proteins
      • food
      • feed
      • Spirulina
      • Chlorella
      • protein-rich ingredients
      • sustainable cultivation
      • consumer acceptance
      • Horizon 2020

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Microalgae Proteins for Sustainable Food Systems

      image
      Mar 18, 2021
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Carolina V.
      • microalgae
      • protein
      • food
      • feed
      • sustainable
      • nutrition
      • cultivation
      • ProFuture
      • Horizon 2020
      • agri-food

      Lignocellulosic Biorefinery

      document
      Nov 03, 2026
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Husain Sadeqi
      • Lignocellulosic biomass
      • biorefinery
      • biomaterials
      • meadow grass
      • wood
      • straw

      Linkage drag reduction in TYLCV and ToMV resistance genes

      document
      Feb 23, 2018
      -
      Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population
      Antonio Granell
      • recombinant
      • productive traits
      • quality traits
      • sensory analysis
      • TYLCV resistance
      • ToMV resistance
      • linkage drag
      • Solanum chilense
      • Solanum peruvianum
      • breeding lines
      • Sustainable feed protein from farm-based lignocellulosic biorefinery

        document
        Oct 15, 2024
        -
        Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
        Donal Kinsella
        • lignocellulosic residues
        • anaerobic digestion
        • farm-based biorefinery
        • feed protein
        • bio-materials
        • sustainable agriculture
        • circular economy
        • biomass conversion
        • carbon sequestration
        • rural development

        How Dairy Gel Structure Affects Amino Acid Bioavailability

        document
        Jun 01, 2014
        -
        Innovations agronomiques
        Didier DUPONT, Olivia MÉNARD, Steven LE FEUNTEUN et Didier REMOND
        • amino acid bioavailability
        • dairy gel structure
        • acid gelation
        • rennet gelation
        • gastric emptying
        • whey protein digestion
        • casein aggregation
        • cholecystokinin
        • ghrelin
        • leucine delivery
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