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103 results

Fat and Protein Management in Sheep Milk During Lactation
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Roberto Ruiz
Low-Fat Cheese from Donkey Milk with Inulin and Pectin
document
Dec 31, 2020
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Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation
document
Dec 31, 2020
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Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE

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Strategic Feeding Protocol for Dairy Ewes in Turkey
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
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Bovine native breeds of Emilia-Romagna
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Jun 30, 2020
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Valorisation of dairy products from native regional breeds
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Best Practice Guide on Milking Data
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Data Driven Dairy Decisions 4 Farmers
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Across-country genetic selection for feed efficiency in Lacaune sheep
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SMAll RuminanTs breeding for Efficiency and Resilience
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Consumption Trends of Fats in France Since the 1980s
document
Jan 02, 2010
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Innovations agronomiques
Paolo Casagrande

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Fat and Protein Management in Sheep Milk During Lactation

Low-Fat Cheese from Donkey Milk with Inulin and Pectin

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation

Ideal milk replacer formulation for small ruminants

Metabolic Disease Detection in Dairy Cows Using Sensor Technology

Strategic Feeding Protocol for Dairy Ewes in Turkey

Bovine native breeds of Emilia-Romagna

Best Practice Guide on Milking Data

Across-country genetic selection for feed efficiency in Lacaune sheep

Consumption Trends of Fats in France Since the 1980s

Filters

Fat and Protein Management in Sheep Milk During Lactation

Low-Fat Cheese from Donkey Milk with Inulin and Pectin

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation

Ideal milk replacer formulation for small ruminants

Metabolic Disease Detection in Dairy Cows Using Sensor Technology

Strategic Feeding Protocol for Dairy Ewes in Turkey

Bovine native breeds of Emilia-Romagna

Best Practice Guide on Milking Data

Across-country genetic selection for feed efficiency in Lacaune sheep

Consumption Trends of Fats in France Since the 1980s

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Fat and Protein Management in Sheep Milk During Lactation

Low-Fat Cheese from Donkey Milk with Inulin and Pectin

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation

Ideal milk replacer formulation for small ruminants

Metabolic Disease Detection in Dairy Cows Using Sensor Technology

Strategic Feeding Protocol for Dairy Ewes in Turkey

Bovine native breeds of Emilia-Romagna

Best Practice Guide on Milking Data

Across-country genetic selection for feed efficiency in Lacaune sheep

Consumption Trends of Fats in France Since the 1980s

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Fat and Protein Management in Sheep Milk During Lactation

Low-Fat Cheese from Donkey Milk with Inulin and Pectin

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation

Ideal milk replacer formulation for small ruminants

Metabolic Disease Detection in Dairy Cows Using Sensor Technology

Strategic Feeding Protocol for Dairy Ewes in Turkey

Bovine native breeds of Emilia-Romagna

Best Practice Guide on Milking Data

Across-country genetic selection for feed efficiency in Lacaune sheep

Consumption Trends of Fats in France Since the 1980s