EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    101 results

      Microbial Compost Additive for Abandoned Land Recultivation

      document
      Feb 20, 2026
      -
      Fostering cross-border knowledge exchange and co-creation on sustainable soil and farm management
      Tatiana Bullová+ 2
      • recultivation
      • composting
      • Bactériolit
      • microbial additive
      • mineral fertilizer replacement
      • no-till farming
      • humus development
      • nutrient retention
      • organic waste
      • composting time reduction

      Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules

      document
      Nov 01, 2016
      -
      Innovations agronomiques
      Sandrine ALFENORE et Carole MOLINA-JOUVE,
      • lignocellulosic biomass
      • syngas
      • ethanol
      • hydrogen
      • lipid production
      • microbial conversion
      • pretreatment
      • hydrolysis
      • gasification
      • consolidated bioprocessing

      Freeze-Drying Technology for High Microbiological Purity in Fruits and Vegetables

      document
      Dec 31, 2020
      -
      Development of technology for obtaining products of the lyophilization process with a reduced level of microbial contamination
      Politechnika Łódźka
      • freeze-dried fruit and vegetables
      • microbiological purity
      • lyophilization technology
      • production infrastructure
      • market demand
      • license agreements
      • scientific publications
      • microwave effects
      • low-moisture products
      • patent protection

      microbial ecological engineering for biohydrogen production

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Trably E.,Giudici-Orticoni M.T., Benomar S., Latrille E., Meynial-Salles I., Rafrafi Y., Hamelin J., Steyer J.P.
      • biohydrogène
      • fermentation sombre
      • microorganismes mixtes
      • contrôle biotique
      • interactions symbiotiques
      • Clostridium
      • Geobacter metallireducens
      • Rhodobacter sphaeroides
      • métabolisme acétogène
      • production d'hydrogène
      • bioremédiation
      • biotechnologie agro-industrielle

      Wyniki badań nad technologią lifliżacji o podniesionej czystości mikrobiologicznej

      document
      Apr 28, 2023
      -
      Development of technology for obtaining freeze-drying process products with a reduced level of microbiological contamination
      EIG FINANCE
      • liofilizacja
      • owoce i warzywa
      • Unia Europejska
      • wspólne inwestycje
      • rozwój obszarów wiejskich
      • technologia lifliżacji
      • czystość mikrobiologiczna
      • wspólne inwestycje w Wielkopolsce

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Ecosystèmes microbiens et préservation alimentaire

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
      • fermenté
      • biopreservation
      • microbiome alimentaire
      • Listeria monocytogenes
      • acides gras volatils
      • bactériocines
      • levures
      • champignons filamenteux
      • séquençage haut rendement
      • Centre de Ressources Biologiques

      Lactic acid bacteria supplementation in organic broilers

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt+ 2
      • lactic acid bacteria
      • broiler chickens
      • gut microbiome
      • organic poultry
      • feed supplementation
      • intestinal health
      • nutrient digestibility
      • maize silage
      • drinking water
      • organic farming

      Ficha técnica del projecte XAPFREE per a una gestió integrada i sostenible de la mancha bacteriana a ametlers i presseguers

      document
      Jan 09, 2022
      -
      Integrated and sustainable control of bacterial spot to minimise the economic and environmental impact on almond and peach trees - XAPFREE
      Silvia Fernandez
      • Xanthomonas arboricola
      • Prunus
      • almond
      • apricot
      • bacterial spot
      • copper-free fungicides
      • disease risk model
      • plant defense inducers
      • varietal resistance
      • Lleida
      • Tarragona
      • Catalonia
      • EU funding
      • sustainable agriculture

      Biogal

      document
      Dec 31, 2023
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Agnieszka Pyzel
      • biogas plant
      • biomethane
      • pig manure
      • organic fertilizer

      Results 2: Effect on micro-organisms

      document
      Dec 31, 2021
      -
      OZOPLUSGRAPE_Integrated use of ozonized water for a sustainable vine protection
      VITICOLTORI VENETO ORIENTALE AZIENDE AGRICOLE SRL,
      • Ozonated water
      • Chitosan
      • Microbial population
      • Plate count
      • Selective media
      • Logarithmic scale
      • Pathogens
      • Resistance mechanisms
      • Vine protection
      • Sustainable agriculture
    • 1
    • 2
    • ...
    • 11