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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    116 results

      Nouveaux outils pour une analyse fine de la composition des grains

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Branlard G., Pujos E., Nadaud I., Bancel E., Piquet A.
      • aleurone layer
      • metabolites
      • wheat grain composition
      • metabolomics
      • mass spectrometry
      • phytochemicals
      • micronutrients
      • tocopherols
      • alkylresorcinols
      • phenolic acids

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

      document
      Apr 30, 2025
      -
      Grist
      Małgorzata Szczepanek
      • produkcja słodu
      • dehydratacja
      • zboża
      • młóto browarniane

      Conversion of agricultural residues into high-value bioproducts

      document
      Mar 31, 2026
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Małgorzata Wydra+ 1
      • agricultural residues
      • circular bioeconomy
      • biodegradable tableware
      • biodegradable straws
      • Operation Group
      • bioproducts
      • sustainable agriculture
      • biomass processing
      • eco-friendly packaging
      • food waste valorisation

      Traditional Tomato Varieties: Quality and Harvest Stage Analysis

      document
      Feb 20, 2018
      -
      Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population
      Brigitte Navez
      • traditional tomato
      • harvest stage
      • sensory analysis
      • firmness
      • color
      • texture
      • HPLC
      • sensory panel
      • Konica Minolta chromameter
      • post-harvest
      • Brix
      • acidity
      • penetration force
      • sugar ratio
      • storage conditions

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Pasture renovation with multi-species forage mixes

      document
      May 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • multispecies sward
      • seed mixtures
      • reseeding
      • protein-rich forage
      • grassland management
      • grassland diversity
      • MH seed mix
      • sustainable pasture
      • soil fertility
      • pasture renovation

      Functional Proteins and Bioactive Ingredients from Agricultural Residues

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Matthew Schwarzkopf+ 2
      • olive mill residues
      • rapeseed press cake
      • citrus
      • tomato
      • phenolic compounds
      • functional proteins
      • HPLC
      • UHPLC-ESI-QTOFMS
      • Dumas method
      • protein extraction

      Queso Idiazabal DOP: propiedades nutricionales y características

      document
      Mar 03, 2022
      -
      2016-005 - ALIMOVIN: Optimization of feeding in dairy sheep herds of the Basque Autonomous Community attached to the D.O. Idiazabal
      Mirian Molina
      • Idiazabal
      • Queso de oveja
      • DOP
      • ahumado
      • oveja latxa
      • oveja carranzana
      • Denominación Origen Protegida
      • extracto seco
      • grasa
      • proteína
      • calcio

      DEMOEXTRACT: Multisectoral Demonstration of Bioingredients from Agricultural By-Products in Spain

      document
      Feb 18, 2025
      -
      MULTISECTOR DEMONSTRATION OF THE APPLICABILITY OF BIOINGREDIENTS BASED ON EXTRACTION AND BIOCONVERSION PROCESSES FOR THE VALORISATION OF BY-PRODUCTS FROM ANDALUSIA, EXTREMADURA AND MURCIA_DEMOEXTRACT
      María del Carmen Galera Quiles+ 1
      • bioingredientes
      • extracción
      • revalorización
      • subproductos
      • sostenibilidad
      • bioconversión
      • agroindustria
      • economía circular
      • productos funcionales
      • innovación tecnológica

      Vegetable' is not a valid keyword for this context.

      document
      Jun 28, 2019
      -
      MACFERTIQUAL
      Instituto Superior de Agronomia
      • Maçã de Alcobaça
      • Royal Gala
      • fertilization
      • physiological parameters
      • volatile components
      • SPME
      • GCMS
      • Brix
      • soluble sugars
      • trans
      • trans-α-farnesene
      • 2-methylbutyric acid hexyl ester
      • MACFERTQUAL
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