Conversion of agricultural residues into high-value bioproducts
Eco-friendly solutions for gastronomy developed by Polish EIP-AGRI Operational Groups
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Detail description
This factsheet describes eco-friendly solutions developed by Polish EIP-AGRI Operational Groups that convert agricultural residues into sustainable bioproducts for gastronomy. It presents short characteristics of products developed by OGs and provides a list of benefits they bring.
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Contribution detail info
- Project
BBioNets
Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
- Location
- Poland
- Authors
- Małgorzata Wydra, Magdalena Borzęcka
- Purpose
- Adopt innovative practices
- File type
- document
- Created on
- Mar 31, 2026
- Origin language
- English
- Official project website
- BBioNets
- License
- CC BY