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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    5 results

      Food Systems of the Middle - Leztroy Collective Catering

      document
      May 18, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule
      • local food systems
      • Leztroy Collective Catering Company
      • sustainable catering
      • organic food
      • regional supply chain
      • food logistics
      • agro-culinary hub
      • ISO 14001
      • food waste valorization
      • GEMRCN

      Segmentation par la qualité gustative dans la filière tomate

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Emmanuel Raynaud
      • qualité gustative
      • segmentation
      • tomate fraîche
      • signes de qualité
      • label Rouge
      • marques commerciales
      • coordination filière
      • critères organoleptiques
      • gouvernance collective
      • étiquetage variétal

      Food Systems of the Middle - Saveurs du Coin Local Producers Platform

      document
      Mar 25, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule
      • Food systems
      • Rhône
      • local producers
      • short supply chain
      • agricultural association
      • Saveurs du Coin
      • sustainable farming
      • local supply
      • food distribution
      • rural development

      Food Systems of the Middle – LezSaisons Complex

      document
      May 18, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule
      • local food systems
      • agro-culinary project
      • LezSaisons
      • Pays de Savoie
      • sustainable agriculture
      • circular economy
      • food processing
      • local supply chain
      • eco-friendly infrastructure
      • food innovation

      Burgundy Mustard: Sustaining a Local Association for International Markets

      document
      Jan 01, 2018
      -
      MUSTARD OF BURGUNDY : THE CHALLENGES TO LONGER A LOCAL ASSOCIATION FOR AN INTERNATIONAL MARKET
      Laure Ohleyer
      • Burgundy mustard
      • local association
      • international market
      • seed production
      • PEI project
      • FEADER funding
      • agricultural innovation
      • GO Moutarde de Bourgogne
      • AgroSup Dijon
      • INRA Angers-Nantes

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