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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    113 results

      Future Challenges in Fruit and Vegetable Quality: Environment and Nutrition at Stake

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      M. Padilla
      • environmental impact
      • nutritional quality
      • dietary patterns
      • greenhouse gas emissions
      • organic farming
      • food miles
      • macronutrient intake
      • sustainable agriculture
      • agro-food system
      • consumer behavior

      Food Consumption Trends and Sustainability Challenges

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Combris P., Soler L.G.
      • animal calories
      • dietary transition
      • food energy intake
      • macronutrient shift
      • agricultural productivity
      • greenhouse gas emissions
      • food system sustainability
      • LCA
      • per capita consumption
      • income and diet

      Proteins, Satiety, and Appetite Control: Role of Dairy Proteins

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Fromentin G., Darcel N., Lesdema A., Rasoamanana R., Chaumontet C., Gaudichon C., Tomé D., Marsset-Baglieri A.
      • protein satiety
      • dairy proteins
      • whey protein
      • casein
      • leucine
      • mTOR pathway
      • AMPK
      • cholecystokinin
      • glucagon-like peptide-1
      • peptide YY

      Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Martin C., Chevrot M., Passilly-Degrace P., Besnard P.
      • lipides
      • goût
      • comportement alimentaire
      • obésité
      • détection gustative
      • acides gras longs chaînes
      • CD36
      • GPR120
      • GPR40
      • perception sensorielle

      Small Sainfoin Varieties: Yield and Nutritional Differences

      document
      Jan 01, 2024
      -
      Kennis­platform voor de groene sector
      Janssen, P.+ 3
      • small sainfoin
      • grassland productivity
      • yield variation
      • nutritional content
      • crude protein
      • acid detergent fibre
      • fertiliser use
      • manure
      • PPS Ruwwoo
      • Bodem en Kringlooppolderbouw
      • Plantago
      • grassland mixtures

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Consumption Trends of Fats in France Since the 1980s

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Paolo Casagrande
      • fat consumption
      • vegetable oils
      • animal fats
      • processed foods
      • lipid intake
      • France
      • INCA2 survey
      • supply balance
      • dairy fats
      • margarine

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Conciling pleasure and nutrition: PNNS working groups on fats and taste

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Souliac L., Bizet G., Remy S.
      • fats
      • taste
      • nutrition
      • PNNS
      • AFSSA
      • lipides
      • plaisir
      • oméga-3
      • acides gras trans
      • consommation alimentaire

      Impact métabolique des acides gras saturés et insaturés

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Dominique Hermier
      • n-3 polyunsaturated fatty acids
      • metabolic syndrome
      • insulin resistance
      • essential fatty acids
      • cardiovascular disease
      • linoleic acid
      • alpha-linolenic acid
      • eicosapentaenoic acid
      • docosahexaenoic acid
      • dietary recommendations

      Queso Idiazabal DOP: propiedades nutricionales y características

      document
      Mar 03, 2022
      -
      2016-005 - ALIMOVIN: Optimization of feeding in dairy sheep herds of the Basque Autonomous Community attached to the D.O. Idiazabal
      Mirian Molina
      • Idiazabal
      • Queso de oveja
      • DOP
      • ahumado
      • oveja latxa
      • oveja carranzana
      • Denominación Origen Protegida
      • extracto seco
      • grasa
      • proteína
      • calcio
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