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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    172 results

      Urban Agriculture in Oosterwold: Policy Options for Local Food Production

      document
      Apr 17, 2026
      -
      Digitisation: Economic and Social Impacts in Rural Areas
      Jan Eelco Jansma
      • urban agriculture
      • Oosterwold
      • Almere
      • digital supply chains
      • food cooperation
      • community building
      • future scenarios
      • green community intermediaries
      • food storage
      • digital technology
      • urban farming
      • scenario planning
      • DESIRA project
      • food community buildings
      • digital hubs

      From the Farm: Rural Agri-Food Complex in Bulgaria

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Svetla Stoeva
      • farm to fork
      • agri-food tourism
      • rural development
      • local food systems
      • food traceability
      • sustainable agriculture
      • Bulgaria
      • COCOREADO
      • Horizon 2020
      • local producers

      Farmer Steven's replicability roadmap: Belgium

      document
      Nov 07, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Tessa Avermaete+ 2
      • farmer
      • local food
      • short food supply chain
      • direct sales
      • roadmap
      • replicability
      • partnership
      • fair price
      • collaboration
      • local produce
      • sustainable agriculture
      • regional collaboration
      • self-service vending machines
      • community farming
      • food security
      • social media engagement
      • diversified farming
      • transparent cooperation

      Aanbod bijeenkomst Fieldlab Duurzame Korte Keten Greidhoeke 17 sept 2024

      document
      Jan 01, 2024
      -
      Kennis­platform voor de groene sector
      Terpstra, F.
      • regionale voedselketens
      • streekgebonden producten
      • FIELDLAB10
      • korte voedselketens
      • productdiversificatie
      • transparantie
      • logistieke hubs
      • PGS
      • QR-codes
      • duurzaamheid
      • educatie
      • participatieve garantiesystemen

      Operational Group Implementation Report 2021–2022

      document
      Dec 31, 2022
      -
      Raising the standards, availability and the attractiveness of traditional, local and regional products manufactured by members of the Operational Grou
      Piotr Marciniak
      • Short Supply Chains
      • Traditional Products
      • Local Products
      • Regional Products
      • Eco-Friendly Packaging
      • Sustainable Agriculture
      • Operational Group
      • M16 'Support' Program
      • Social Media Marketing
      • Online Presence

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Practice abstract del GO GAYAS, comida tradicional de origen rural, desde la aldea a casa

      document
      Sep 30, 2024
      -
      GAyAS: Food of local origin from the village to home. Products from local farms, fresh or ready-to-eat, placed at the consumer's home.
      MARCOS LÓPEZ LÓPEZ
      • local cuisine
      • traditional foods
      • rural gastronomy
      • meat products
      • GAYAS project
      • Galicia
      • Principado de Asturias
      • local farms
      • e-commerce
      • food delivery
      • rural development
      • food preservation
      • community food networks

      Plan van Aanpak voor duurzame korte voedselketen in Greidhoek

      document
      Jan 01, 2025
      -
      Kennis­platform voor de groene sector
      Hamelynk, B.
      • regioproducenten
      • voedselvisie
      • landbouwagenda 2030
      • kringlooplandbouw
      • korte ketens
      • voedselproductie
      • agro-ecologie
      • Fries Food Movement
      • Fries Food Council
      • voedselkaart

      High biological value functional food “Garlic Moon” from Lithuanian black garlic

      document
      Feb 19, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Vlada Vitunskienė
      • Garlic Moon
      • black garlic
      • functional food
      • organic fermentation
      • high biological value
      • circular production
      • Lithuania
      • agrobiodiversity
      • food innovation
      • sustainable agriculture

      Local Food Promotion via Culinary Tourism and Outdoor Events

      document
      Dec 31, 2022
      -
      Increase in sales of agricultural products of the members of the Eko Bazar Association acting as the Operational Group "Kobiałka Świętokrzyska"
      ŚWIĘTOKRZYSKIE STOWARZYSZENIE WSPIERANIA MAŁYCH PRODUCENTÓW ŻYWNOŚCI EKO BAZAR
      • Local products
      • culinary tourism
      • enotourism
      • short food supply chain
      • farmer profits
      • organic food
      • eco bazaar
      • family farm fairs
      • online store
      • consumer awareness

      Women Innovators in Finland - Farming Fact Sheet #012

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Teresa Komu, Tuomas Kuhmonen, Hannu I. Heikkinen, Simo Sarkki, Belyta Tembo
      • wild food
      • sustainable tourism
      • family business
      • Finland
      • Kuusamo
      • local production
      • gender equality
      • nature-based tourism
      • eco-lodge
      • traditional food
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