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136 results

UV lamps: risks to skin and eyes
document
Jan 01, 2022
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SMART agriculture for innovative vegetable crop PROTECTion: harnessing advanced methodologies and technologies
Jonathan De Mey
Pulsating light treatment for meat preservation: physicochemical and microbiological effects
document
Dec 31, 2021
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Badania i opracowanie technologii produkcji mięsa wieprzowego w kierunku wydłużenia trwałości przechowalniczej, a także zachowania właściwości odżywczych, prozdrowotnych oraz przetwórczo – użytkowych tego surowca i jego produktów
Mariusz Rudy
Vers un saut technologique dans l'amélioration des légumineuses fourragères : le projet EUCLEG
document
Oct 18, 2018
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Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency
Bernadette Julier (INRAE)

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

LED Lighting with UV-A and UV-B for Broiler Barns
document
Feb 26, 2026
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
NIR spectroscopy for resin quality analysis and component quantification
document
Apr 08, 2024
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European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
Aida Rodriguez
System for Thermal Image Calibration Using Blackbody Reference and YOLOv8
document
Apr 30, 2025
-
Hodowla przyszłości
Łukasz Czech
Strokeneteelt voor duurzame bollenteelt in de Bollenstreek
document
Jan 01, 2023
-
Kennisplatform voor de groene sector
HAS
Keeping layers without beak-trimming - EIP project video
video
Apr 14, 2020
-
keeping layers without beak-trimming
Leonie Göbel

Filters

UV lamps: risks to skin and eyes

Pulsating light treatment for meat preservation: physicochemical and microbiological effects

Vers un saut technologique dans l'amélioration des légumineuses fourragères : le projet EUCLEG

Ficha Mejora calidad productos cárnicos con sensores ópticos

Hauteur de légumineuses fourragères pérennes par photogrammétrie drone

LED Lighting with UV-A and UV-B for Broiler Barns

NIR spectroscopy for resin quality analysis and component quantification

System for Thermal Image Calibration Using Blackbody Reference and YOLOv8

Strokeneteelt voor duurzame bollenteelt in de Bollenstreek

Keeping layers without beak-trimming - EIP project video

Filters

UV lamps: risks to skin and eyes

Pulsating light treatment for meat preservation: physicochemical and microbiological effects

Vers un saut technologique dans l'amélioration des légumineuses fourragères : le projet EUCLEG

Ficha Mejora calidad productos cárnicos con sensores ópticos

Hauteur de légumineuses fourragères pérennes par photogrammétrie drone

LED Lighting with UV-A and UV-B for Broiler Barns

NIR spectroscopy for resin quality analysis and component quantification

System for Thermal Image Calibration Using Blackbody Reference and YOLOv8

Strokeneteelt voor duurzame bollenteelt in de Bollenstreek

Keeping layers without beak-trimming - EIP project video

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UV lamps: risks to skin and eyes

Pulsating light treatment for meat preservation: physicochemical and microbiological effects

Vers un saut technologique dans l'amélioration des légumineuses fourragères : le projet EUCLEG

Ficha Mejora calidad productos cárnicos con sensores ópticos

Hauteur de légumineuses fourragères pérennes par photogrammétrie drone

LED Lighting with UV-A and UV-B for Broiler Barns

NIR spectroscopy for resin quality analysis and component quantification

System for Thermal Image Calibration Using Blackbody Reference and YOLOv8

Strokeneteelt voor duurzame bollenteelt in de Bollenstreek

Keeping layers without beak-trimming - EIP project video

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

UV lamps: risks to skin and eyes

Pulsating light treatment for meat preservation: physicochemical and microbiological effects

Vers un saut technologique dans l'amélioration des légumineuses fourragères : le projet EUCLEG

Ficha Mejora calidad productos cárnicos con sensores ópticos

Hauteur de légumineuses fourragères pérennes par photogrammétrie drone

LED Lighting with UV-A and UV-B for Broiler Barns

NIR spectroscopy for resin quality analysis and component quantification

System for Thermal Image Calibration Using Blackbody Reference and YOLOv8

Strokeneteelt voor duurzame bollenteelt in de Bollenstreek

Keeping layers without beak-trimming - EIP project video