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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    79 results

      Proteins, Satiety, and Appetite Control: Role of Dairy Proteins

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Fromentin G., Darcel N., Lesdema A., Rasoamanana R., Chaumontet C., Gaudichon C., Tomé D., Marsset-Baglieri A.
      • protein satiety
      • dairy proteins
      • whey protein
      • casein
      • leucine
      • mTOR pathway
      • AMPK
      • cholecystokinin
      • glucagon-like peptide-1
      • peptide YY

      Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

      document
      Dec 31, 2021
      -
      Economically justified processing of whey for new food and feed.
      Latvijas Lauksaimniecības Universitāte
      • lactobacillus
      • lactic acid
      • lactobionic acid
      • whey utilization
      • feed additives
      • dairy cows
      • chickens
      • pork
      • fatty acids
      • cryoprotectants

      IT-gestütztes selektives Trockenstellen von Milchvieh

      document
      Aug 31, 2024
      -
      IT-based selection of dairy cows for selective dry-off (OG: MastiSelekt)
      Frederike Wehrle
      • MastiSelekt
      • selektives Trockenstellen
      • Antibiotikaeinsatz
      • Milchkuh
      • Mastitis
      • Risikobewertung
      • IT-gestützt
      • Milchdrüse
      • Antibiotikareduktion
      • Thüringen

      Wartość dodana do mleka: przypadek A2A2

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      serena soffiantini
      • A2A2 milk
      • beta-casein A2A2
      • dairy farming
      • genetic selection
      • Parmigiano-Reggiano PDO
      • A2A2 certification
      • milk production
      • A2A2 cattle
      • functional dairy
      • A2A2 cheese

      Dairy bioeconomy: from milk to bioethanol and fertilizer

      document
      Mar 09, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Maria del Carmen Pertiñez
      • dairy value chain
      • milk processing
      • whey utilization
      • bioethanol production
      • circular economy
      • co-operative model
      • Carbery Group
      • whey proteins
      • lactose
      • anaerobic digestion

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Lactic acid bacteria supplements for organic broilers

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt+ 1
      • lactic acid bacteria
      • broiler chickens
      • gut health
      • maize silage
      • feed conversion ratio
      • organic poultry
      • ration planning
      • digestive tract
      • E-coli
      • ANIS Aarhus University

      Fat and Protein Management in Sheep Milk During Lactation

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Roberto Ruiz
      • Sheep Milk
      • Fat Content
      • Protein Content
      • Feeding Management
      • Lactation Stage
      • Body Condition Score
      • Grazing System
      • Milk Quality
      • Compositional Variation
      • Reproductive Management

      Lactic acid bacteria supplementation in organic broilers

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt+ 2
      • lactic acid bacteria
      • broiler chickens
      • gut microbiome
      • organic poultry
      • feed supplementation
      • intestinal health
      • nutrient digestibility
      • maize silage
      • drinking water
      • organic farming

      Organic Milk Products from Sju Gärdar Cooperative

      document
      Dec 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Nilla Nilsdotter-Linde+ 1
      • organic farming
      • milk products
      • Sju Gärdar
      • climate-certified
      • local production
      • organic dairy
      • urban farming
      • animal rights activism
      • product distribution
      • surplus sales

      Offrir du lait aux veaux avec tétine, seau à tétine ou milk bar

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      Guylaine Trou+ 2
      • calf
      • milk feeding
      • teat feeding
      • milk bar
      • welfare
      • rumen
      • diarrhoea
      • salivary secretion
      • group housing
      • competition reduction
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