EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    103 results

      Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Sylvain GUYOT, Ronan SYMONEAUX, Jean-Michel LE QUÉRÉ et Rémi BAUDUIN
      • phenolic compounds
      • tannins
      • polysaccharides
      • procyanidins
      • hydroxycinnamic acids
      • flavonols
      • anthocyanins
      • pectin
      • polyphenol oxidase
      • gelatin fining

      Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

      document
      Jul 29, 2026
      -
      Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
      Aalborg University+ 4
      • Salicornia ramosissima
      • polyphenols
      • antioxidants
      • phenolic compounds
      • bioactive compounds
      • sub-critical water extraction
      • Soxhlet extraction
      • DPPH assay
      • Folin-Ciocalteu method
      • functional food

      Enzymatic Hydrolysis of Thraustochytrid Biomass for n-3 PUFA and Bioactive Peptide Extraction

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Fabienne Guérard+ 2
      • n-3 PUFAs
      • bioactive peptides
      • Thraustochytrids
      • enzymatic hydrolysis
      • Alcalase
      • DHA
      • lipid extraction
      • protein hydrolysate
      • pH-stat method
      • bioactive compounds

      GO BIOPEPTIDES: Antimicrobial Protein Hydrolysates from Meat By-Products

      document
      Jan 09, 2022
      -
      Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
      Eudald Casas
      • antibiotic resistance
      • protein hydrolysate
      • meat industry by-products
      • antimicrobial peptides
      • sustainable feed additives
      • zero waste
      • hydrolysis
      • functional proteins
      • bioactive peptides
      • alternative to antibiotics

      Impact métabolique des lipides alimentaires et de leur oxydation

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Marie-Caroline Michalski+ 1
      • lipides
      • acides gras
      • triglycérides
      • phospholipides
      • oméga-3
      • oméga-6
      • acide linoléique
      • acide alpha-linolénique
      • DHA
      • EPA

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Lactic acid bacteria supplementation in organic broilers

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt+ 2
      • lactic acid bacteria
      • broiler chickens
      • gut microbiome
      • organic poultry
      • feed supplementation
      • intestinal health
      • nutrient digestibility
      • maize silage
      • drinking water
      • organic farming

      Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Patrick BOREL
      • phytomicronutrient bioavailability
      • intestinal absorption
      • genetic variations
      • micelle formation
      • transporters
      • SLAMENGHI framework
      • food matrix
      • nano-encapsulation
      • resveratrol
      • carotenoids

      Impact métabolique des acides gras saturés et insaturés

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Dominique Hermier
      • n-3 polyunsaturated fatty acids
      • metabolic syndrome
      • insulin resistance
      • essential fatty acids
      • cardiovascular disease
      • linoleic acid
      • alpha-linolenic acid
      • eicosapentaenoic acid
      • docosahexaenoic acid
      • dietary recommendations

      Lactic acid bacteria supplements for organic broilers

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt+ 1
      • lactic acid bacteria
      • broiler chickens
      • gut health
      • maize silage
      • feed conversion ratio
      • organic poultry
      • ration planning
      • digestive tract
      • E-coli
      • ANIS Aarhus University

      Practical guide to organic lupin cultivation and benefits

      document
      Mar 20, 2026
      -
      Organic Knowledge Network Arable
      Dr. Harriet Gruber
      • lupins
      • nitrogen fixation
      • soil fertility
      • green manure
      • animal feed
      • crop rotation
      • fertilisation
      • phosphorus availability
      • weed control
      • mechanisation
    • 1
    • 2
    • ...
    • 11