Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)

Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)

Project type: EIP-AGRI Operational Group
Grant ID: OG_Spain_7b78eed88c
Start date: 01-01-2021
End date: 01-01-2024
CORDIS database: -
Project website: Project website

Contributions

GO BIOPEPTIDES: Antimicrobial Protein Hydrolysates from Meat By-Products
document
Sep 01, 2022
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Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
Eudald Casas