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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    143 results

      Development of natural sweeteners from honey, royal jelly, and propolis

      document
      Jun 16, 2020
      -
      DEVELOPMENT OF NATURAL SWEETENERS WITH HEALTHY PROPERTIES FROM HONEY, JELLY AND PROPOLIS.
      ADEA-ASAJA
      • honey
      • royal jelly
      • propolis
      • natural sweeteners
      • sugar alternatives
      • health benefits
      • Murcia
      • beekeeping
      • WHO
      • sustainable agriculture
      • honey pearls
      • honey sugar
      • sugarcane
      • sugar beet
      • FEADER
      • EAFRD
      • innovation

      Ficha técnica del proyecto RESTOSPODA: aprovechamiento de restos de poda de frutales de hueso para uso ornamental y souvenir

      document
      Jan 09, 2021
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      UTILISATION OF PRUNING WASTE FROM PEACH TREES AND OTHER STONE FRUIT TREES FOR ORNAMENTAL AND SOUVENIR USE
      LUCÍA LÓPEZ MARTÍNEZ
      • frutales de hueso
      • restos de poda
      • aprovechamiento agrícola
      • economía circular
      • valorización de subproductos
      • flor ornamental
      • melocotón
      • mercado rural
      • empleo rural
      • innovación agrícola

      Kékfrankos grape clone experiments 2020

      document
      Dec 30, 2021
      -
      Kékfrankos (Blue franc) grape experiments
      MÉSZÁROS-BORHÁZ Kft.
      • Kékfrankos
      • viticulture
      • winemaking
      • wine analysis
      • Kékrankos clones
      • EIP-AGRI
      • wine samples
      • organoleptic testing
      • WineScan
      • spectrophotometry

      VinGO Project: Identifying and Commercializing Minor Grape Varieties

      document
      May 05, 2023
      -
      VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
      Inés Echeverría Goñi
      • Viticulture
      • grape variety
      • climate change
      • wine
      • carbon footprint
      • NIR
      • classification
      • mentoring
      • innovation
      • minoritaries varieties
      • sustainable viticulture
      • digital catalog
      • quality certification

      Honeydew honey from Montesinho Natural Park: non-wood forest product potential

      document
      Aug 12, 2023
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Soraia Isabel Domingues Marcos Falcão+ 1
      • Honeydew honey
      • Quercus pyrenaica
      • Montesinho Natural Park
      • mellissopalynological characterization
      • physico-chemical properties
      • non-wood forest product
      • ACRONDEW project
      • honey bees
      • pollen frequency
      • ecosystem service

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Practice abstract del proyecto VINGO: identificación, puesta en valor y comercialización internacional de variedades minoritarias de uva

      document
      Sep 30, 2024
      -
      VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
      COWINE
      • minor grape varieties
      • viticulture
      • international marketing
      • digital catalogue
      • climate change impacts
      • quality labels
      • Asociación Cowine
      • ECM Ingeniería Ambiental
      • Bodega 202 SLU
      • ITACYL

      Straw wreaths from sustainable Polish straw

      document
      Jun 30, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Magdalena Borzęcka
      • straw
      • bioproduct
      • compostable
      • residue management
      • lignin-based polyols
      • cellulose-derived bioplastics
      • biodegradable plastics
      • MDF
      • OSB
      • KRANZ-POL

      El potencial de la miel de mielada de roble del Parque Natural de Montesinho como producto forestal no maderero

      document
      Aug 12, 2023
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Soraia Isabel Domingues Marcos Falcão+ 1
      • honeydew honey
      • Quercus pyrenaica
      • Montesinho Natural Park
      • apiculture
      • melissopalynology
      • physicochemical properties
      • non-timber forest product
      • bioactive compounds
      • antioxidant capacity
      • regional honey

      Ochrona moszczu przed utlenieniem w produkcji win białych i różowych

      document
      Apr 29, 2025
      -
      Ochrona moszczu przed utlenieniem kluczem do wysokiej jakości wina
      Mariusz Porębski
      • wine production
      • must protection
      • nutraceuticals
      • chemical composition
      • white wine
      • rosé wine
      • oxidation prevention
      • phenolic compounds
      • inert gas
      • winemaking technology

      Majowy ser pastwiskowy 'Kreuzer

      document
      Jul 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Poznań University of Life Sciences
      • organic farming
      • direct selling
      • cheese
      • Kreuzer
      • grazing
      • organic dairy
      • Natura 2000
      • pasture-raised
      • local production
      • farm-gate sales
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