Straw wreaths

Agricultural residue management

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Detail description

In Poland, there is a significant potential in straw resources, including spring barley, winter barley, spring triticale, winter triticale, spring rye, winter rye, grain maize, oats, spring wheat, winter wheat, spring rapeseed, winter rapeseed, and rapeseed–turnip hybrids, which can be used for purposes other than feed. Straw contains lignin and cellulose, both of which can be transformed into valuable biodegradable materials. This abstract presents two chosen solutions for alternative management of straw residues: production of straw wraths and disposable drinking straws.

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Contribution detail info

Project

thERBN

THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)

Location
Poland
Authors
Magdalena Borzęcka
Purpose
Adopt innovative practices, Apply ready-to-use practices

File type
document
Created on
Jun 30, 2026
Origin language
English
Official project website
thERBN
License
CC BY