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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    128 results

      Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani
      • sheep rearing
      • goat rearing
      • meat quality
      • carcass yield
      • early weaning
      • crossbreeding
      • feed efficiency
      • intramuscular fat
      • n-6n-3 ratio
      • organic production
      • carcass portioning
      • direct sales
      • EU-funded research
      • target body weight 38 kg

      Dairy Goat Farming in Hesse – Claudia Smolka's Sustainable Model

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Susanne v. Münchhausen, Imke Edebohls, Janna Louisa Pieper
      • dairy goat farm
      • sustainability
      • male goat meat
      • direct marketing
      • Bioland
      • small-scale farming
      • Hesse
      • Germany
      • cheese dairy
      • regional food council

      Women-led Innovations in Agriculture and Rural Areas, Lessons Learned Report and Fact Sheets on Female Innovations

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      FLIARA
      • rural context
      • farming
      • innovations
      • impacts of innovations

      Alternative Livestock Farming in Alpine Regions

      document
      Nov 30, 2022
      -
      Further development of the husbandry systems for a future-oriented dairy-farming in mountain areas
      ARGE Bergmilchvieh
      • Milchviehhaltung
      • Berggebiet
      • Alternativen
      • Betriebsentwicklung
      • Bio-Mast
      • Rindfleisch
      • Ziegenmilch
      • Hühnerhaltung
      • Schafhaltung
      • regionale Wertschöpfung

      Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani
      • Lamb rearing
      • early weaning
      • fattening
      • carcass quality
      • feed rations
      • growth rate
      • slaughter weight
      • organic production
      • n-6n-3 PUFA ratio
      • carcass conformation

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Odstavitev jagnjet križancev JSRxT: vpliv starosti na prirast in klavne lastnosti

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani
      • Jagneta-Solčansko-Teckelsko krma
      • zgodnja odstavitev jagnjet
      • intenzivna rast
      • dokrmljevanje jagnjet
      • klavne lastnosti
      • Zlato Runo
      • gospodarnost reje
      • hranilna mešanica

      Lamb fattening in early growth phase for optimal feed efficiency and weight gain

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani
      • lamb fattening
      • pasture rearing
      • daily weight gain
      • n-6n-3 ratio
      • feed efficiency
      • intramuscular fat
      • meat quality
      • concentrate feeding
      • backfat level
      • EIP-AGRI

      Fattening lambs for optimal weight gain and meat quality

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani
      • Lamb fattening
      • early growth phase
      • concentrate feed
      • pasture fattening
      • n-6n-3 PUFA ratio
      • carcass quality
      • daily weight gain
      • fatty acid quality
      • suckled lambs
      • ewe milk production

      Handbuch Schaf- und Ziegenhaltung

      document
      Dec 30, 2022
      -
      Development of an innovative concept for sustainable sheep and goat farming
      Claudia Hitzler-Colsman, LWK NRW, Projektmitarbeiterin, Fachbereich 71+ 3
      • Schafhaltung
      • Ziegenhaltung
      • Betriebwirtschaft

      Manual of Good Practices for Artificial Rearing of Lambs

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot
      • Artificial Rearing
      • Lamb Management
      • Milk Replacers
      • Colostrum Intake
      • Digestive Physiology
      • Facility Maintenance
      • Milk Preparation
      • Health Indexes
      • Veterinary Costs
      • Nutrition Guidelines
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