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A2 Milk Products and Production Technology
document
Apr 29, 2025
-
Innowacyjne produkty mleczarskie z mleka od krów o genotypie A2A2
PODR
Agrégation protéique et fonctionnalités des protéines laitières
document
Jan 02, 2011
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Innovations agronomiques
Famelart M.H., Guyomarc’h F., Morand M., Novales B.
Low-Fat Cheese from Donkey Milk with Inulin and Pectin
document
Dec 31, 2020
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Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Identification of factors influencing dairy cow longevity
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Feb 16, 2022
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Genomic management Tools to Optimise Resilience and Efficiency
Roberta Rostellato
Modifications of functional properties of dairy protein powders: impact of concentration and drying
document
Jan 02, 2011
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Innovations agronomiques
Pierre Schuck
Ecosystèmes microbiens et préservation alimentaire
document
Jan 02, 2012
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Innovations agronomiques
M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
Yogurt and Kefir from Organic Donkey Milk with Antioxidants
document
Jan 15, 2020
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Production of yogurt and kefir from mare's milk rich in antioxidant compounds.
Eugenio José Miguel Casado (IMIDRA)
Valorizing mountain dairy products through metabolic profiling
document
Jan 06, 2021
-
Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform
Luigi Lucini

Filters

A2 Milk Products and Production Technology

Agrégation protéique et fonctionnalités des protéines laitières

Low-Fat Cheese from Donkey Milk with Inulin and Pectin

Wartość dodana do mleka: przypadek A2A2

Production of probiotics from whey and whey permeate

Identification of factors influencing dairy cow longevity

Modifications of functional properties of dairy protein powders: impact of concentration and drying

Ecosystèmes microbiens et préservation alimentaire

Yogurt and Kefir from Organic Donkey Milk with Antioxidants

Valorizing mountain dairy products through metabolic profiling

Filters

A2 Milk Products and Production Technology

Agrégation protéique et fonctionnalités des protéines laitières

Low-Fat Cheese from Donkey Milk with Inulin and Pectin

Wartość dodana do mleka: przypadek A2A2

Production of probiotics from whey and whey permeate

Identification of factors influencing dairy cow longevity

Modifications of functional properties of dairy protein powders: impact of concentration and drying

Ecosystèmes microbiens et préservation alimentaire

Yogurt and Kefir from Organic Donkey Milk with Antioxidants

Valorizing mountain dairy products through metabolic profiling

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A2 Milk Products and Production Technology

Agrégation protéique et fonctionnalités des protéines laitières

Low-Fat Cheese from Donkey Milk with Inulin and Pectin

Wartość dodana do mleka: przypadek A2A2

Production of probiotics from whey and whey permeate

Identification of factors influencing dairy cow longevity

Modifications of functional properties of dairy protein powders: impact of concentration and drying

Ecosystèmes microbiens et préservation alimentaire

Yogurt and Kefir from Organic Donkey Milk with Antioxidants

Valorizing mountain dairy products through metabolic profiling

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

A2 Milk Products and Production Technology

Agrégation protéique et fonctionnalités des protéines laitières

Low-Fat Cheese from Donkey Milk with Inulin and Pectin

Wartość dodana do mleka: przypadek A2A2

Production of probiotics from whey and whey permeate

Identification of factors influencing dairy cow longevity

Modifications of functional properties of dairy protein powders: impact of concentration and drying

Ecosystèmes microbiens et préservation alimentaire

Yogurt and Kefir from Organic Donkey Milk with Antioxidants

Valorizing mountain dairy products through metabolic profiling