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60 results

Replicability Roadmap: Fruta Feia - Portugal
document
Nov 07, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Svetla Stoeva+ 1
Memoria Final del proyecto del Grupo Operativo Optifrutal, comercio internacional para el sector de cítricos en Andalucía
document
May 10, 2020
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Optifrutal: predictive models application of Artificial Intelligence to improve the economic results and competitiveness of fruit farms (citrus and pe
ASOCIAFRUIT
Practice abstract del GO TICS4FRUIT Diseño de ETICS para optimizar la cadena post-recolección y distribución de frutas
document
Jan 07, 2021
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ICTs for optimizing post-harvest and distribution in fruit sector.
Marta Cañete
Ficha del GO GOMORI para controlar las enfermedades de postcosecha de melocotones y nectarinas causadas por Monilinia spp. y Rhizopus spp.
document
Jan 10, 2021
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Control of Monilinia spp. and Rhizopus spp. in stone fruit using new strategies during the harvest
IRTA
Ficha Control de Myzus cerasi en cerezo, mediante biodiversidad funcional (uso de servicios ecosistémicos)
document
Jan 10, 2021
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Control of Myzus cerasi in cherry trees through functional biodiversity (using ecosystem services)
EXPLOTACIONES AGRARIAS LOS MASOS, SL

Practice Abstract: Fruta Feia – “Ugly fruit”
document
Jan 08, 2022
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Rui Almeida
- sustainable food system
Ficha Creación de un snack saludable de fruta dulce (FRESNACK)
document
Jan 15, 2019
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Creation of a healthy fruit snack (FRESNACK)
IRTA
Ficha Nuevas estrategias naturales para reducir las fisiopatías de postcosecha de fruta de pepita
document
Jan 09, 2017
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New natural strategies to reduce postharvest physiopathies in seed fruit
Francesc Clarisó Guasch
Ficha Desarrollo de una nueva línea de yogures y smoothies con ingredientes naturales, fruta y miel
document
Jan 15, 2019
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Development of a new line of yogurts and smoothies with fruit and honey made with natural ingredients
El Pastoret de La Segarra, SL
Ficha GO Disminución del uso de plástico en el envasado de fruta fresca (manzana) y productos de IV Gamma
document
Jan 09, 2022
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Reduction in the use of plastic in the packaging of fresh fruit (apples) and fresh-cut products
Mariona Camps
- plástico
- envasado alimentos
- productos de IV gamma
- material alternativo
- disminuir la cantidad de residuo
- incrementar el uso de reciclables
- comercialización de fruta fresca
- reducir
- reciclar
- reutilizar
- alvéolos
- bandeja flow
- bolsas de plástico
- envase con bandeja compostable
- envase con material reciclable RPET y film monomaterial
- herramienta ACV
- papel kraft y film PLA
- manzanas

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