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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    140 results

      Stimuler la coopération entre agriculteurs

      video
      Jun 30, 2024
      -
      Resilience For Dairy
      FR - Elisabeth Castellan
      • agriculture biologique
      • fromagerie artisanale
      • vente directe
      • exploitation familiale
      • pâturage
      • production laitière
      • coopérative agricole
      • élevage collectif
      • fromage de chèvre
      • marchés de producteurs

      Majowy ser pastwiskowy 'Kreuzer

      document
      Jul 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Poznań University of Life Sciences
      • organic farming
      • direct selling
      • cheese
      • Kreuzer
      • grazing
      • organic dairy
      • Natura 2000
      • pasture-raised
      • local production
      • farm-gate sales

      Patisserie Lucius: Rural Confectionery Innovation in Syrovice

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Antonín Vaishar, Hana Vavrouchová
      • patisserie
      • Lucius
      • rural business
      • confectionery
      • local ingredients
      • Brno
      • Christmas cookies
      • wine
      • catering
      • e-shop
      • children's corner

      Recupero varietà antiche di olivo in Emilia-Romagna

      document
      Jan 03, 2020
      -
      Olive biodiversity and safeguard
      Margherita Rodolfi
      • olivicoltura
      • biodiversità
      • genotipi locali
      • olio extravergine
      • dieta mediterranea
      • conservazione genetica
      • olivicoltura di qualità
      • analisi molecolare
      • oli extravergini locali
      • servizi fitosanitari regionali

      Ένωση Γαλοκτημόνων Βαλλικέλλας

      document
      Apr 30, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Nicola Andrighetto - Etifor
      • Vallicella
      • Lodi Vallicella
      • Union of Milk Producers
      • EGG
      • ASFO
      • land cultivation
      • forest abandonment
      • land fragmentation
      • nature protection

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Salvaguardia e Valorizzazione di Antiche Varietà di Frumento Tenero dell'Areale Emiliano Romagnolo

      video
      Feb 25, 2020
      -
      Protection and promotion of ancient common wheat varieties, in the Emilia-Romagna region
      Giovanni Dinelli
      • varietà
      • cereali
      • frumento
      • biodiversità
      • addattività
      • resistenza

      Ecoinnovazioni per Estratto di Uva Immatura nella Filiera Vitivinicola

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico
      • Ecoinnovazioni
      • filiera vitivinicola
      • estratto di uva immatura
      • vino senza solfiti
      • economia circolare
      • antiossidante naturale
      • mercato vitivinicolo
      • approcci produttivi ecocompatibili
      • know-how tecnico
      • qualità superiore

      Ficha técnica del proyecto RESTOSPODA: aprovechamiento de restos de poda de frutales de hueso para uso ornamental y souvenir

      document
      Jan 09, 2021
      -
      UTILISATION OF PRUNING WASTE FROM PEACH TREES AND OTHER STONE FRUIT TREES FOR ORNAMENTAL AND SOUVENIR USE
      LUCÍA LÓPEZ MARTÍNEZ
      • frutales de hueso
      • restos de poda
      • aprovechamiento agrícola
      • economía circular
      • valorización de subproductos
      • flor ornamental
      • melocotón
      • mercado rural
      • empleo rural
      • innovación agrícola

      Women Innovators in Spain - Farming Fact Sheet #074

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Víctor R. Martínez, Michelle Perello, Patrizio Ricci
      • Artisan Cheese
      • Sustainable Farming
      • Women in Agriculture
      • Gran Canaria
      • Goat Cheese
      • Sheep Cheese
      • Traditional Cheese Making
      • Rural Women Entrepreneurs
      • Quesos Artesanos de Gran Canaria
      • Natural Cheese Maturation
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