Ecoinnovazioni per Estratto di Uva Immatura nella Filiera Vitivinicola

Sustainable extraction from immature grapes supports sulfite-free wine production and market compliance

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Detail description

The UVA PRETIOSA project develops ecoinnovations in the vitivinicola sector, focusing on producing a high-quality extract from immature grapes using existing infrastructure. This innovation supports sustainable practices and meets rising market demand for sulfite-free wines. Market analysis shows consumers are willing to pay more for such products, and for some foreign markets, sulfite-free status is now a mandatory requirement. Funded by the European Union, the project promotes circular economy models and knowledge sharing through EU-FarmBook and EIP-AGRI initiatives.

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Contribution detail info

Project

Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)

Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)

Location
Italy
Authors
Cerelli Federico
Purpose
Experimentation, Evaluation, Modelling

File type
document
Created on
Dec 31, 2021
Origin language
Italian
License
CC BY