Ecoinnovazioni per Estratto di Uva Immatura nella Filiera Vitivinicola
Sustainable extraction from immature grapes supports sulfite-free wine production and market compliance
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Detail description
The UVA PRETIOSA project develops ecoinnovations in the vitivinicola sector, focusing on producing a high-quality extract from immature grapes using existing infrastructure. This innovation supports sustainable practices and meets rising market demand for sulfite-free wines. Market analysis shows consumers are willing to pay more for such products, and for some foreign markets, sulfite-free status is now a mandatory requirement. Funded by the European Union, the project promotes circular economy models and knowledge sharing through EU-FarmBook and EIP-AGRI initiatives.
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Contribution detail info
- Project
Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
- Location
- Italy
- Authors
- Cerelli Federico
- Purpose
- Experimentation, Evaluation, Modelling
- File type
- document
- Created on
- Dec 31, 2021
- Origin language
- Italian
- Official project website
- Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
- License
- CC BY
- Keywords