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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    183 results

      Valorization of legume by-products for sustainable protein and material production

      document
      Mar 23, 2026
      -
      Biorefine Cluster Europe
      AI Uploader Service
      • pea
      • chickpea
      • green bean
      • dry bean
      • legume by-products
      • protein extraction
      • bioactive compounds
      • biorefinery
      • sustainable processing
      • agro-industrial waste
      • plant-based protein
      • dry fractionation
      • wet processing
      • ultrasonic extraction
      • microwave-assisted extraction
      • bioplastics
      • biodegradable packaging
      • biofuel
      • cellulase
      • anti-nutritional factors
      • PROLIFIC project
      • Horizon 2020
      • FAO
      • legume proteins

      Pilot Project for High-Value PET Treats from Slaughterhouse By-Products

      document
      Jan 09, 2017
      -
      PET TREATS production pilot project to obtain high added-value by-products of slaughter
      Josep Maria Monfort i Bolívar
      • pork by-products
      • poultry by-products
      • slaughterhouse waste
      • pet treats
      • by-product utilization
      • food safety
      • pilot project
      • process optimization
      • market diversification
      • value addition

      Innovative Extraction Protocols for Agri-Food By-Products

      document
      Sep 30, 2023
      -
      New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
      Ana Maroto Tello
      • olive by-products
      • agri-food waste
      • extraction techniques
      • valorisation
      • bioeconomy
      • sustainable processing
      • Andalusia
      • Extremadura
      • Murcia
      • crop production

      Valorization of Food Industry Co-Products in Animal Feed in France

      document
      Dec 01, 2015
      -
      Innovations agronomiques
      Bénédicte RENAUD
      • first-processing by-products
      • animal feed regulation
      • food safety principles
      • EU feed regulations
      • France food industry
      • by-product valorisation
      • HACCP principles
      • animal by-products
      • feed hygiene
      • regulatory compliance

      Valorization of Dried Almonds and Hazelnuts with By-Product Applications

      document
      Apr 08, 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      César Almeida
      • almond
      • hazelnut
      • nut shell
      • by-product valorization
      • circular economy
      • food processing
      • shelf life
      • export markets
      • Portugal
      • ValorMais

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Innovative Technologies for Agri-Food By-Product Valorization

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL
      • supercritical CO2 extraction
      • microencapsulation
      • beekeeping by-products
      • bioactive compounds
      • functional composites
      • agri-food valorization
      • pilot-scale extraction
      • encapsulation methods
      • value-added food products
      • technology transfer

      Biodegradable Polymers from Agricultural Waste for Fruit Packaging

      document
      Jan 10, 2022
      -
      Obtaining of bio-degradable polymers from renewable resources for production of protective coatings and packaging materials for fruits
      Latvijas Universitāte
      • biopolymer
      • bacterial cellulose
      • levan
      • dextran
      • pullulan
      • scleroglucan
      • agricultural waste
      • whey
      • food processing by-products
      • biodegradable packaging
      • microbial fermentation
      • bioreactor
      • circular economy
      • edible films
      • active packaging
      • antimicrobial coatings
      • sustainable materials

      Smart drying for sustainable organic food processing

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Michael Bantle+ 3
      • drying
      • food processing
      • organic foods
      • smart drying
      • energy efficiency
      • moisture control
      • SusOrgPlus
      • pyrometers
      • infrared cameras
      • sustainable processing

      FieldFOOD: PEF Integration in Food Processing for Enhanced Quality and Safety

      document
      Mar 31, 2018
      -
      Integration of PEF in food processing for improving food quality, safety and competitiveness
      UNIVERSIDAD DE ZARAGOZA
      • PEF
      • food processing
      • food quality
      • technology
      • sustainability
      • innovation
      • energy efficiency
      • pasteurisation
      • Horizon 2020
      • FieldFOOD

      Bioactive Powder from Beekeeping By-Products – BioPowder

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL
      • beekeeping by-products
      • bioactive powder
      • agri-food valorization
      • research and innovation
      • environmental performance
      • knowledge exchange
      • competitiveness
      • quality schemes
      • added value
      • short supply chains
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