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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    215 results

      Diversificazione prodotti: analisi sensoriale panel test su farine a pietra

      document
      Jan 02, 2022
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      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi
      • sensory analysis
      • consumer acceptance
      • resilient cereals
      • climate change adaptation
      • food innovation
      • panel test
      • farina a pietra
      • Macri
      • Gabriele Cini
      • Floridia

      Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2
      • Quercus pyrenaica
      • ghianda di quercia
      • farina senza glutine
      • rimozione tannini
      • composti fenolici
      • profilo nutrizionale
      • trattamento tostatura
      • prodotti alimentari sostenibili
      • seme di quercia
      • trasformazione alimentare

      O potencial da bolota de carvalho-negral como farinha sem glúten

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2
      • Bolota
      • Carvalho-negral
      • Farinha sem glúten
      • Remoção de taninos
      • Compostos fenólicos
      • Valor nutricional
      • Processamento alimentar
      • Quercus pyrenaica
      • Aldeia Prada
      • Montesinho

      MOVING Project - Conditions for sustaining Corsican chestnut grove and PDO flour production

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Jean Michel Sorba
      • chestnut grove
      • PDO flour
      • Corsica
      • farina castagnina
      • castaneiculturists
      • Regional Natural Park
      • cynthips disease
      • bioclimatic challenges
      • mountain agriculture
      • traditional food system

      Cultivons Une Biodiversité Innovante et Collective Programme

      document
      Dec 02, 2021
      -
      Cultivating an Innovative and Collective Biodiversity in Nouvelle-Aquitaine
      Adrien Amé, Elsa Berthet, Doette Brunet, Madeline Carlin, Marion Charbonneau, Lisa Chateaugiron, Jérôme Dury, Simon Estival, Fabienne Feutry, Cyril Firmat, Camille FouilletVindras, Isabelle Goldringer, Elodie Gras, Alexia de Guibert, Romane Guillot, Amélie Hallot-Charmasson, Elodie Hélion, Roma Hooge, Stéphanie Jousse, Frédéric Latour, Patrick Lespagnol, Hermance Louis, Lorrain Monlyade, Robin Noël, Antoine Parisot, Esther Picq, Hélène Proix, Pierre Rivière, Gaëlle van Frank.
      • biodiversity
      • agroecology
      • landraces
      • participatory selection
      • seed management
      • Nouvelle-Aquitaine
      • farmer-led innovation
      • heritage seeds
      • maize breeding
      • collective governance

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Composer vos prairies : guide pâturage avec 100 fiches pratiques

      document
      Dec 30, 2018
      -
      Guide pâturage : 100 fiches pour répondre à vos questions
      Patrice Pierre (IDELE)
      • multispecies swards
      • seed mixtures
      • herbs
      • pasture management
      • forage crops
      • ryegrass
      • timothy
      • alfalfa
      • plant selection
      • grazing systems

      Majowy ser pastwiskowy 'Kreuzer

      document
      Jul 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Poznań University of Life Sciences
      • organic farming
      • direct selling
      • cheese
      • Kreuzer
      • grazing
      • organic dairy
      • Natura 2000
      • pasture-raised
      • local production
      • farm-gate sales

      Inspiratiekaart zuidwestelijk kleigebied: natuurinclusieve akkerbouwmaatregelen

      document
      Jan 01, 2025
      -
      Kennis­platform voor de groene sector
      Bakker, L.+ 6
      • natuurbeheer
      • maatregelen
      • landschapselementen
      • akkervogels
      • natuurinclusieve landbouw
      • zuidwestelijk kleigebied
      • bodemvruchtbaarheid
      • landschapsinrichting
      • vogelgraan
      • ecologisch beheer

      Op de goede weg met grasraffinage

      document
      Jan 01, 2019
      -
      Kennis­platform voor de groene sector
      Waltje, S.
      • bioraffinage
      • nutrientenbeheer
      • grassen
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