Welcome

Filters

105 results

Organic faba bean cultivation in France
document
Apr 03, 2026
-
Organic Knowledge Network on Monogastric Animal Feed
Marie Chataignon+ 2
Protein-enriched bread using local faba bean flour
document
Apr 03, 2026
-
Organic Knowledge Network on Monogastric Animal Feed
Sébastien Knecht+ 1
The bHLH transcription factor VfTT8 underlies zt2, the locus determining zero tannin content in faba bean (Vicia faba L.)
document
Nov 03, 2020
-
Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency
IFAPA-Centro Alameda del Obispo

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Improving faba bean nutrition for pig and poultry rations
document
Apr 03, 2026
-
Organic Knowledge Network on Monogastric Animal Feed
Jerry Alford
Shovelomics: High-throughput phenotyping of faba bean root traits
document
Nov 20, 2025
-
Root2Resilience: Root phenotyping and genetic improvement for rotational crops resilient to environmental change
Katia Bêauchene+ 1
Characterization of TTG1 in tannin and anthocyanin biosynthesis in faba bean
document
Jul 11, 2019
-
Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency
IFAPA-Centro Alameda del Obispo
Seed beetles in faba bean production in North-East Germany
document
Jan 12, 2023
-
Climate Resilient Orphan croPs for increased DIVersity in Agriculture
Anne Zaar+ 1
Ensiling mixed faba bean and triticale for dairy cattle feed
document
Jan 12, 2023
-
Climate Resilient Orphan croPs for increased DIVersity in Agriculture
Sofie Landschoot

Filters

Organic faba bean cultivation in France

Protein-enriched bread using local faba bean flour

The bHLH transcription factor VfTT8 underlies zt2, the locus determining zero tannin content in faba bean (Vicia faba L.)

LEGUMINOSE factsheet: Optimal intercropping partners for conventional cultivation

Heat treatment and dehulling improve faba bean feed value

Improving faba bean nutrition for pig and poultry rations

Shovelomics: High-throughput phenotyping of faba bean root traits

Characterization of TTG1 in tannin and anthocyanin biosynthesis in faba bean

Seed beetles in faba bean production in North-East Germany

Ensiling mixed faba bean and triticale for dairy cattle feed

Filters

Organic faba bean cultivation in France

Protein-enriched bread using local faba bean flour

The bHLH transcription factor VfTT8 underlies zt2, the locus determining zero tannin content in faba bean (Vicia faba L.)

LEGUMINOSE factsheet: Optimal intercropping partners for conventional cultivation

Heat treatment and dehulling improve faba bean feed value

Improving faba bean nutrition for pig and poultry rations

Shovelomics: High-throughput phenotyping of faba bean root traits

Characterization of TTG1 in tannin and anthocyanin biosynthesis in faba bean

Seed beetles in faba bean production in North-East Germany

Ensiling mixed faba bean and triticale for dairy cattle feed

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Organic faba bean cultivation in France

Protein-enriched bread using local faba bean flour

The bHLH transcription factor VfTT8 underlies zt2, the locus determining zero tannin content in faba bean (Vicia faba L.)

LEGUMINOSE factsheet: Optimal intercropping partners for conventional cultivation

Heat treatment and dehulling improve faba bean feed value

Improving faba bean nutrition for pig and poultry rations

Shovelomics: High-throughput phenotyping of faba bean root traits

Characterization of TTG1 in tannin and anthocyanin biosynthesis in faba bean

Seed beetles in faba bean production in North-East Germany

Ensiling mixed faba bean and triticale for dairy cattle feed

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Organic faba bean cultivation in France

Protein-enriched bread using local faba bean flour

The bHLH transcription factor VfTT8 underlies zt2, the locus determining zero tannin content in faba bean (Vicia faba L.)

LEGUMINOSE factsheet: Optimal intercropping partners for conventional cultivation

Heat treatment and dehulling improve faba bean feed value

Improving faba bean nutrition for pig and poultry rations

Shovelomics: High-throughput phenotyping of faba bean root traits

Characterization of TTG1 in tannin and anthocyanin biosynthesis in faba bean

Seed beetles in faba bean production in North-East Germany

Ensiling mixed faba bean and triticale for dairy cattle feed