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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    142 results

      • Beef from Grass-Fed Cull Dairy Cows: Farm Practices and Marketing

        document
        Jun 30, 2025
        -
        European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
        Linda af Geijersstam, Svenska Vallföreningen
        • sustainable farming
        • beef production
        • dairy cows
        • agritourism
        • consumer
        • direct selling
        • quality label
        • on-farm selling
        • local market
        • farm shop
        • grass-fed meat
        • meat processing
        • körgalt
        • koko
        • climate certification
        • fossil-free
        • farm shop
        • product innovation
        • social media
        • farm visits

        Beef from culled dairy cows: innovative marketing system

        document
        Jun 30, 2025
        -
        European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
        Linda af Geijersstam, Svenska Vallföreningen
        • beef
        • dairy cows
        • cull cows
        • direct marketing
        • on-farm selling
        • local market
        • pasture-based
        • whole cow utilization
        • quality label
        • EU funding

        Organizacja i remont stadła bydła mięsnego

        document
        Dec 30, 2021
        -
        Climate-friendly Polish beef and pork of high-quality
        Elżbieta Sowula-Skrzyńska+ 1
        • dobrostan zwierząt
        • remont stada
        • wydajność hodowlana
        • żywienie krów
        • selekcja ras
        • organizacja stadła
        • redukcja emisji GHG
        • koszty produkcji

        Beef Box Craft Butchery: Pasture-Fed Beef Delivery

        document
        Jan 01, 2023
        -
        Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
        Svetla Stoeva
        • beef box
        • pasture-fed beef
        • direct supply chain
        • rural consumers
        • food supply chain
        • COCOREADO project
        • Horizon 2020
        • sustainable farming
        • meat quality
        • butchery

        Complémentation des vaches laitières au pâturage

        document
        Mar 30, 2018
        -
        Guide pâturage : 100 fiches pour répondre à vos questions
        Luc Delaby (INRAE)
        • concentrate
        • pasture feeding
        • milk yield
        • protein balance
        • energy density
        • UFL
        • cereal-based
        • by-products
        • feeding strategy
        • dairy cattle

      Relevant projects

      We found some projects that might be relevant for you, based on your search-query.

        Skrócenie długości opasu bydła mięsnego

        document
        Dec 30, 2021
        -
        Climate-friendly Polish beef and pork of high-quality
        Elżbieta Sowula-Skrzyńska+ 1
        • skracanie opasu
        • bydło mięsne
        • redukcja gazów
        • emisja CO2
        • praktyka hodowlana
        • wydajność zwierząt
        • redukcja emisji GHG
        • masa uboczna

        Kuhgebundene Kälberaufzucht mit Weidegenuss

        document
        Apr 30, 2025
        -
        Innovations in Grazing techniques
        ARGE Weideinnovationen
        • Kuhgebundene Kälberaufzucht
        • Weidehaltung
        • Bio-Landwirtschaft
        • Kälberaufzucht-Systeme
        • Weideinnovationen
        • Wirtschaftlichkeit
        • Parzellenwechsel
        • Milchversorgung
        • Tiergesundheit
        • EIP-Project

        Quality Examination of Domestic Buffalo and Hungarian Gray Cattle Meat

        document
        Dec 30, 2020
        -
        Controlling and reducing invasive populations with the help of grazing animals, with a focus on wetlands
        Pro Vértes Nonprofit Zrt.
        • buffalo meat
        • Hungarian gray cattle
        • grazing
        • meat quality
        • laboratory analysis
        • EIP-AGRI
        • farmers
        • marketing
        • EU-FarmBook
        • quality assessment

        Pâturage mixte bovins ovins : avantages et performances

        document
        Mar 30, 2019
        -
        Guide pâturage : 100 fiches pour répondre à vos questions
        Sophie Prache (INRAE)+ 1
        • co-grazing
        • self-sufficiency
        • cattle
        • horse
        • mixed grazing
        • parasite control
        • herbivore complementarity
        • pasture management
        • livestock performance
        • rotational grazing

        Sustainable beef cattle farming: LowEMeat project

        document
        Dec 31, 2022
        -
        LOWeMEAT_Development of a low-greenhouse gas emissions system for beef cattle farms located in Veneto Region
        AZOVE soc.agr. coop.
        • greenhouse gas emissions
        • beef cattle farming
        • sustainable agriculture
        • LowMeat project
        • Veneto Region
        • environmental impact reduction
        • low-emission farming
        • sustainable livestock management
        • consumer information
        • EU-funded project
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