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Reducing the length of the girth on beef cattle
Reducing the length of beef cattle’s rumen to cut greenhouse gas emissions
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Detail description
Shortening the fattening period for beef cattle increases weight gain and feed conversion efficiency, shortening the production cycle and reducing greenhouse gas emissions by 7% (200.67 kg CO₂ eq/head/year). This requires five years of breeding work and dissemination.
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Contribution detail info
- Project
- Location
- Poland
- Authors
- Elżbieta Sowula-Skrzyńska, Jacek Walczak
- Purpose
- Dissemination, Support decision-making and strategic planning, Predict trends and forecast outcomes
- File type
- document
- Created on
- Dec 30, 2021
- Origin language
- Polish
- Official project website
- Grupa Operacyjna GHG W PRODUKCJI MIĘSNEJ
- License
- CC BY
- Keywords
- Themes