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Future Challenges in Fruit and Vegetable Quality: Environment and Nutrition at Stake
document
Jan 02, 2010
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Innovations agronomiques
M. Padilla
Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé
document
Jan 02, 2013
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Innovations agronomiques
Kesse-Guyot E., Péneau S., Méjean C., Szabo de Edelenyi F., Galan P., Hercberg S., Lairon D.
Développement des préférences alimentaires pour les lipides chez l'enfant
document
Jan 02, 2010
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Innovations agronomiques
Nicklaus S., Bouhlal S., Rémy E., Schwartz C., Issanchou S.

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Śruta rzepakowa w żywieniu trzody chlewne
document
Jun 30, 2023
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Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska
Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health
document
Jan 02, 2010
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Innovations agronomiques
Martin C., Chevrot M., Passilly-Degrace P., Besnard P.
Conciling pleasure and nutrition: PNNS working groups on fats and taste
document
Jan 02, 2010
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Innovations agronomiques
Souliac L., Bizet G., Remy S.
5-PROTEG Project: Meat Protein-Based Meals for Elderly Nutrition
document
Jan 10, 2021
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5-PROTEG: pre-cooked foods based on meat protein for senior citizens
INNOVACC
Impact de la structure alimentaire sur l'indice glycémique du pain et des pâtes
document
Jan 02, 2012
-
Innovations agronomiques
Saulnier L., Micard V.

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Future Challenges in Fruit and Vegetable Quality: Environment and Nutrition at Stake

Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé

Développement des préférences alimentaires pour les lipides chez l'enfant

Modeling Nutritional Requirements of Local Pig Breeds Using InraPorc

Food Consumption Trends and Sustainability Challenges

Śruta rzepakowa w żywieniu trzody chlewne

Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

Conciling pleasure and nutrition: PNNS working groups on fats and taste

5-PROTEG Project: Meat Protein-Based Meals for Elderly Nutrition

Impact de la structure alimentaire sur l'indice glycémique du pain et des pâtes

Filters

Future Challenges in Fruit and Vegetable Quality: Environment and Nutrition at Stake

Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé

Développement des préférences alimentaires pour les lipides chez l'enfant

Modeling Nutritional Requirements of Local Pig Breeds Using InraPorc

Food Consumption Trends and Sustainability Challenges

Śruta rzepakowa w żywieniu trzody chlewne

Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

Conciling pleasure and nutrition: PNNS working groups on fats and taste

5-PROTEG Project: Meat Protein-Based Meals for Elderly Nutrition

Impact de la structure alimentaire sur l'indice glycémique du pain et des pâtes

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Future Challenges in Fruit and Vegetable Quality: Environment and Nutrition at Stake

Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé

Développement des préférences alimentaires pour les lipides chez l'enfant

Modeling Nutritional Requirements of Local Pig Breeds Using InraPorc

Food Consumption Trends and Sustainability Challenges

Śruta rzepakowa w żywieniu trzody chlewne

Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

Conciling pleasure and nutrition: PNNS working groups on fats and taste

5-PROTEG Project: Meat Protein-Based Meals for Elderly Nutrition

Impact de la structure alimentaire sur l'indice glycémique du pain et des pâtes

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

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Future Challenges in Fruit and Vegetable Quality: Environment and Nutrition at Stake

Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé

Développement des préférences alimentaires pour les lipides chez l'enfant

Modeling Nutritional Requirements of Local Pig Breeds Using InraPorc

Food Consumption Trends and Sustainability Challenges

Śruta rzepakowa w żywieniu trzody chlewne

Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

Conciling pleasure and nutrition: PNNS working groups on fats and taste

5-PROTEG Project: Meat Protein-Based Meals for Elderly Nutrition

Impact de la structure alimentaire sur l'indice glycémique du pain et des pâtes